At a Glance
- Tasks: Welcome guests and manage the flow of our vibrant restaurant.
- Company: Join PYRO, a bold restaurant celebrating cooking over fire in Borough.
- Benefits: Earn up to £16 per hour with potential for contract extension.
- Other info: Dynamic environment with opportunities for professional growth.
- Why this job: Be part of a flagship opening and make every guest feel at home.
- Qualifications: Exceptional hospitality skills and experience in high-volume venues.
The predicted salary is between 30000 - 40000 £ per year.
Duration: May 2026 – Mid-September 2026
Salary: Up to £16 per hour (including service charge) DOE
Hours: Full-time
About PYRO
A celebration of cooking over fire, PYRO is a bold, 95‑cover restaurant in the heart of Borough from ex‑HIDE Head Chef Yiannis Mexis. Showcasing refined Greek flavours, seasonal produce, and a laid‑back taverna‑style energy, PYRO is all about food to linger over and service that feels like home. With our large outdoor terrace and garden bar at the centre of our summer operations, we are looking for an exceptional lead presence to manage our front‑of‑house arrival experience.
The Role
As the first and last point of contact, our Receptionist is the face of PYRO. We are looking for a conductor for the dining room for a seasonal contract between May and mid‑September. You will manage the flow of the restaurant, welcome guests to our garden bar, and ensure every arrival feels like a homecoming. We need someone who can handle a fast‑paced Borough service with grace, intelligence, and a genuine smile.
Note: While this is a seasonal contract ending in mid‑September, there may be the option to extend based on performance and business needs.
Must‑Have Requirements
- Exceptional Hospitality: A natural ability to deliver world‑class service standards with a "taverna‑style" warmth that makes every guest feel at home.
- Organisational Brilliance: Proven experience managing reservations, floor plans, and guest flow in high‑volume and premium venues.
- Commercial Mindset: Ability to maximise covers and manage the "books" to drive revenue while maintaining a seamless guest experience.
- Technical Savvy: Experience with industry‑standard reservation systems (e.g., SevenRooms, OpenTable, or ResDiary) and a sharp eye for detail.
- Communication Skills: A confident, professional phone manner and the ability to liaise effectively between the kitchen and the floor team.
- Peak Season Leadership: A proactive approach to managing the front‑of‑house arrival experience during high‑intensity terrace hours.
- Availability: Full availability to complete the contract duration from May through to mid‑September.
Why Join PYRO?
- A Flagship Opening: Be a founding member of a high‑profile team in the heart of Borough during its most vibrant season.
- Professional Growth: Work in a culture of excellence led by ex‑HIDE talent.
- A Vibrant Environment: From the open‑fire kitchen to the garden bar, no two shifts are the same.
- Exposure: Gain experience in a high‑profile London opening with a focus on quality and high‑volume management.
Receptionist (Seasonal Contract) in London employer: Pyro Restaurant Group LTD
At PYRO, we pride ourselves on creating a vibrant and welcoming atmosphere where exceptional hospitality meets culinary excellence. As a seasonal Receptionist, you'll be part of a dynamic team in the heart of Borough, with opportunities for professional growth and the chance to make every guest feel at home. Join us for an unforgettable summer experience, where no two shifts are the same and your contributions will be valued in our flagship restaurant.
StudySmarter Expert Advice🤫
We think this is how you could land Receptionist (Seasonal Contract) in London
✨Tip Number 1
Get to know the venue! Before your interview, pop by PYRO and soak up the atmosphere. Familiarise yourself with the menu and the vibe so you can chat about it during your interview. It shows you're genuinely interested and ready to be part of the team.
✨Tip Number 2
Practice your hospitality skills! Role-play with a friend or family member to nail that warm, welcoming approach. Remember, as a Receptionist, you’re the face of PYRO, so showing off your exceptional service skills is key!
✨Tip Number 3
Brush up on your organisational skills! Think about how you would manage reservations and guest flow in a busy restaurant. Be ready to share examples from your past experiences that highlight your ability to keep things running smoothly under pressure.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Let’s make this happen!
We think you need these skills to ace Receptionist (Seasonal Contract) in London
Some tips for your application 🫡
Show Your Personality:When writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to express your passion for hospitality and what makes you a great fit for PYRO.
Tailor Your CV:Make sure to tailor your CV to highlight your experience in high-volume venues and any relevant skills with reservation systems. We love seeing how your background aligns with our needs, so be specific!
Craft a Compelling Cover Letter:Your cover letter is your chance to tell us why you’re excited about this role. Share your thoughts on what 'taverna-style' service means to you and how you can contribute to creating that warm atmosphere at PYRO.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at PYRO!
How to prepare for a job interview at Pyro Restaurant Group LTD
✨Show Your Hospitality Skills
As a Receptionist at PYRO, you'll need to demonstrate your exceptional hospitality skills. During the interview, share specific examples of how you've made guests feel welcome in previous roles. Think about times when you went above and beyond to create a memorable experience.
✨Know the Menu and Venue
Familiarise yourself with PYRO's concept and menu before the interview. Being able to discuss the restaurant's offerings and its taverna-style energy will show your genuine interest in the role. It’s also a great way to connect with the interviewers and showcase your enthusiasm.
✨Demonstrate Organisational Brilliance
Highlight your experience managing reservations and guest flow in busy environments. Prepare to discuss specific tools you've used, like SevenRooms or OpenTable, and how you've effectively handled high-pressure situations. This will reassure them that you can keep things running smoothly during peak hours.
✨Exude Confidence and Communication Skills
Since you'll be the first point of contact for guests, it's crucial to display strong communication skills. Practice speaking clearly and confidently about your experiences. Be ready to role-play scenarios where you might need to liaise between the kitchen and floor team, showcasing your ability to handle various situations with grace.
