Assistant Manager

Assistant Manager

Full-Time 30000 - 40000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead the Baraki operation, ensuring high energy and excellent service in a vibrant outdoor setting.
  • Company: Join Pyro, a dynamic venue known for its lively atmosphere and premium offerings.
  • Benefits: Competitive pay, opportunities for growth, and a fun work environment.
  • Other info: Great chance to develop your career in a fast-paced, energetic environment.
  • Why this job: Be the driving force behind an exciting bar experience and make a real impact.
  • Qualifications: Experience in hospitality, strong leadership skills, and a passion for creating memorable guest experiences.

The predicted salary is between 30000 - 40000 £ per year.

Baraki is the outdoor bar and terrace operation within Pyro, playing a critical role in driving both revenue and atmosphere across the wider site. In the warmer months, Baraki operates as a large-scale outdoor bar and terrace, combining high-volume drinks with table-service food. It is one of the most important trading areas within Pyro. In the cooler months, the terrace transitions into a more intimate but still commercially important space that must remain active, well‑run and relevant. This role operates as the day‑to‑day owner of Baraki. The Assistant Manager at Baraki will lead the floor, deliver corporate events and ensure the space performs at a high level operationally and commercially. They will work closely with the Pyro GM/AGM & Bar Manager but have clear ownership of Baraki as a standalone space within the wider site.

What You’ll Achieve In 12 Months

  • Take full ownership of the Baraki operation across outdoor bar, terrace and event trading
  • Establish Baraki as a high‑performing, high‑energy destination during peak spring and summer months
  • Lead a strong, visible floor presence, setting the tone for service, pace and atmosphere daily
  • Drive revenue across the outdoor bar through effective throughput, service flow and team performance
  • Ensure the terrace delivers consistently strong table service for food and drink, with tight control of sections and guest experience
  • Deliver corporate events and private hires seamlessly, working closely with the Pyro GM/AGM, Bar Manager and wider events team
  • Build, train and lead a high‑performing FOH team capable of operating across both bar and terrace environments
  • Create rotas and staffing models that flex effectively between peak summer trading and winter operations
  • Maintain excellent operational standards across service, cleanliness, opening/closing and overall execution
  • Work closely with the kitchen to ensure smooth coordination between terrace food service and bar operations
  • Improve key commercial metrics including spend per head, labour efficiency and guest satisfaction
  • Own the guest atmosphere, ensuring Baraki always feels energetic, well‑run and intentional
  • Lead the seasonal evolution of the space, including how the terrace operates and monetises in winter
  • Contribute to Baraki becoming a key revenue and brand driver within Pyro

Key Requirements

  • Proven experience in hospitality role (strong Floor Manager or experienced ARM)
  • Experience running a premium bar, terrace or high‑volume hospitality environment
  • Strong floor leadership — confident, visible and in control during service
  • Experience managing outdoor and seasonal operations, including volume fluctuations
  • Comfortable overseeing both drinks‑led service and table‑service food environments
  • Strong understanding of service flow, guest management and high‑volume operations
  • Experience delivering private events or corporate bookings to a high standard
  • Excellent team leadership skills, with the ability to build, motivate and hold teams accountable
  • Strong commercial awareness across revenue, labour and guest experience
  • High attention to detail while remaining practical and execution‑focused
  • Ability to work closely with the Pyro GM/AGM & Bar Manager, kitchen team and wider leadership

Assistant Manager employer: Pyro Restaurant Group LTD

At Pyro, we pride ourselves on being an exceptional employer, offering a vibrant work culture that thrives on teamwork and creativity. As the Assistant Manager at Baraki, you'll enjoy opportunities for professional growth while leading a dynamic team in a high-energy environment, all set against the stunning backdrop of our outdoor terrace. With a focus on employee development and a commitment to delivering memorable experiences, Pyro is the perfect place for those seeking meaningful and rewarding employment.
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Contact Detail:

Pyro Restaurant Group LTD Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Assistant Manager

✨Tip Number 1

Get to know the venue! Before your interview, visit Baraki and soak in the atmosphere. This will help you understand the vibe and give you some great talking points when discussing how you can enhance the guest experience.

✨Tip Number 2

Show off your leadership skills! During the interview, share specific examples of how you've successfully led a team in a high-pressure environment. We want to see that you can keep the energy up and maintain service standards, especially during peak times.

✨Tip Number 3

Be ready to discuss your commercial awareness. Talk about how you've driven revenue in previous roles, whether through effective service flow or innovative event ideas. We love candidates who can think outside the box and boost our bottom line!

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us you’re genuinely interested in being part of the Baraki team at Pyro.

We think you need these skills to ace Assistant Manager

Floor Leadership
High-Volume Operations Management
Guest Management
Event Coordination
Team Building and Motivation
Commercial Awareness
Attention to Detail
Service Flow Understanding
Operational Standards Maintenance
Seasonal Operations Management
Drinks-Led Service Oversight
Table-Service Food Management
Revenue Generation Strategies

Some tips for your application 🫡

Show Your Passion for Hospitality: When you're writing your application, let your love for the hospitality industry shine through. We want to see your enthusiasm for creating amazing guest experiences and how you can bring that energy to Baraki!

Highlight Relevant Experience: Make sure to showcase any previous roles you've had in hospitality, especially if you've worked in high-volume environments or managed outdoor spaces. We’re looking for someone who knows the ins and outs of running a bar and terrace like a pro!

Be Specific About Your Achievements: Don’t just list your responsibilities; tell us about your successes! Whether it’s improving revenue, enhancing guest satisfaction, or leading a team to victory, we want to hear the details that make you stand out.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team. Let’s get started on this journey together!

How to prepare for a job interview at Pyro Restaurant Group LTD

✨Know Your Venue

Before the interview, make sure you’re familiar with Baraki and its operations. Understand the seasonal changes, the atmosphere they aim to create, and how it fits into the wider Pyro site. This knowledge will show your genuine interest and help you discuss how you can contribute to its success.

✨Showcase Your Leadership Skills

As an Assistant Manager, strong floor leadership is key. Prepare examples from your past experiences where you’ve led a team effectively, managed high-pressure situations, or improved service flow. Be ready to discuss how you can set the tone for service and atmosphere at Baraki.

✨Demonstrate Commercial Awareness

The role requires a solid understanding of revenue and guest experience. Think about how you can drive revenue through effective service and team performance. Bring ideas on improving metrics like spend per head and guest satisfaction to the table during your interview.

✨Prepare for Scenario Questions

Expect questions that assess your problem-solving skills in real-time scenarios. For instance, how would you handle a busy night with high volume? Or how would you ensure smooth coordination between the bar and kitchen? Practising these scenarios will help you articulate your thought process clearly.

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