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- Tasks: Support the Head Chef in creating and delivering high-quality menus and dishes.
- Company: Join Get Golfing CIO, a charity dedicated to sustainable golf facilities.
- Benefits: Enjoy competitive salary, pension plans, training, free golf, and staff discounts.
- Why this job: Be part of a talented culinary team at a unique sports facility.
- Qualifications: 3+ years in a fast-paced kitchen; supervisory experience preferred.
- Other info: Flexible hours with opportunities for growth and creativity in outdoor cooking.
The predicted salary is between 30000 - 42000 £ per year.
Location: Pyrford Lakes Golf Club
Employment: Full-Time
Get Golfing CIO, a charity supporting struggling English golf facilities to achieve sustainability, is looking for a skilled and enthusiastic Chef to join their team. You will be responsible for supporting the Head Chef in delivering high-quality food and beverage offerings at one of their eleven sites with 6,000 members and over 130,000 unique visitors each year. Get Golfing CIO is a financially stable and growing organization with revenues of circa £17 million and an annual surplus of approximately £2m, which is reinvested back into their venues, staff, and community objectives. The Sous Chef will work alongside a talented team of culinary professionals to provide outstanding customer service to members and visitors at a unique sports facility.
Responsibilities
- Support the Head Chef in designing and delivering menus that reflect our high standards, creativity, and culinary vision, including outdoor and live-fire cooking.
- Prepare, cook, and present dishes efficiently, maintaining consistency, quality, and presentation across all services.
- Lead and supervise kitchen operations in the Head Chef’s absence, ensuring smooth service and strong team performance.
- Carry out regular stock takes, monitor inventory levels, and assist with ordering to ensure accurate stock control.
- Maintain full compliance with food safety, hygiene, and health & safety regulations across both indoor and outdoor cooking environments.
- Control food costs by following portion controls, managing stock effectively, and reducing waste.
- Uphold exceptional standards of cleanliness, organisation, and food safety within all kitchen and outdoor cooking areas.
- Stay up to date with current food trends, techniques, and outdoor cooking methods to help develop new dishes and concepts.
Qualifications
- Minimum of 3 years’ experience in a fast-paced, high-volume kitchen environment.
- Previous experience as a Sous Chef or in a similar supervisory role is preferred.
- Culinary qualification relevant professional certification.
- Strong understanding of culinary techniques, equipment, and outdoor cooking methods (BBQ, live fire, grills).
- Physically capable of working long hours, standing for extended periods, lifting heavy items, and operating in hot, high-pressure indoor and outdoor environments.
- Excellent leadership, organisation, time management, and communication skills.
- Flexible availability, including evenings, weekends, holidays, and outdoor event-based work.
Benefits
- Pension Plans
- Training & Development
- Free Golf
- 50% discount on food and beverage
- Staff referral programme
Salary: Competitive and dependant on experience.
Chef de Partie employer: Pyrfordgolf
Contact Detail:
Pyrfordgolf Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, culinary schools, or even local food events. You never know who might have a lead on a Chef de Partie position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or venues you admire, like Pyrford Lakes Golf Club. Express your interest and ask if they have any upcoming opportunities.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for jobs that match your skills. Plus, it shows you’re serious about joining our team and helps us get to know you better.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for food and cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that enthusiasm for creating amazing dishes.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Chef de Partie role. Highlight your relevant experience, especially in high-volume kitchens, and any specific skills related to outdoor cooking or menu design. We appreciate when applicants take the time to connect their background to our needs.
Be Clear About Your Experience: In your application, be specific about your previous roles and responsibilities. If you've led a team or managed stock control, mention it! We’re looking for someone who can step up and support the Head Chef, so show us you’ve got what it takes.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at Get Golfing!
How to prepare for a job interview at Pyrfordgolf
✨Know Your Culinary Stuff
Make sure you brush up on your culinary techniques and outdoor cooking methods. Be ready to discuss your experience with BBQ, live fire, and grills, as well as any creative dishes you've designed. This will show that you're not just a cook, but a passionate chef who can contribute to the team's vision.
✨Showcase Your Leadership Skills
Since you'll be stepping in for the Head Chef at times, it's crucial to demonstrate your leadership abilities. Prepare examples of how you've successfully led a team in a busy kitchen environment, managed stock, or maintained high standards during service. This will highlight your readiness for the role.
✨Be Ready for Practical Questions
Expect some practical questions about food safety, hygiene, and cost control. Brush up on regulations and be prepared to discuss how you ensure compliance in a fast-paced kitchen. Showing that you understand these aspects will reassure them that you can maintain their high standards.
✨Stay Current with Food Trends
Research current food trends and be ready to share your thoughts on them. Discussing new techniques or concepts you've been following can set you apart from other candidates. It shows that you're not only skilled but also enthusiastic about evolving in the culinary world.
