We are seeking an experienced and creative Head Chef to lead the kitchen team at a modern European restaurant inspired by Spanish and Greek Mediterranean flavours. You will oversee restaurant service, brunch and a diverse programme of weddings, private dining, corporate events, canapé receptions and bowl-food catering.. .
The role includes:
- Leading menu development and execution across lunch, dinner, brunch and private events..
- Creating seasonal dishes that combine traditional techniques with a modern approach..
- Designing tailored menus for events, tastings and different service formats..
- Planning production and kitchen logistics for high-volume events while maintaining consistently high standards..
- Managing prep schedules, ordering, stock control, food safety, allergens and waste reduction..
- Costing dishes, managing suppliers and supporting strong gross profit performance..
- Recruiting, training and developing a high-performing kitchen team..
- Managing rotas, labour costs and staff performance..
- Maintaining a clean, organised and efficient kitchen in line with EHO standards..
- Working closely with the owner, general manager and events team to ensure seamless kitchen and front-of-house operations..
You should have at least five years’ experience in senior kitchen roles. Strong experience in Spanish and/or Greek cuisine, Mediterranean produce and modern culinary techniques is essential. You will also need proven experience delivering à la carte service and event catering simultaneously, excellent menu-costing and organisational skills, strong people-management abilities, and the confidence to perform under pressure.
Experience: Required
Languages: English – Advanced
Employment: Full-time
Schedule: Wednesday to Sunday
Salary: £50,000 – £55,000 yearly
Starting time: Immediate start!
About PYRÁ
A Greek and Spanish inspired restaurant.
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