At a Glance
- Tasks: Lead a creative kitchen, crafting Mediterranean-inspired menus for diverse dining experiences.
- Company: Join PYRÁ, a vibrant restaurant celebrating Greek and Spanish cuisine.
- Benefits: Competitive salary, full-time hours, and immediate start available.
- Other info: Work closely with a dedicated team to deliver exceptional dining experiences.
- Why this job: Showcase your culinary skills and lead a passionate team in a dynamic environment.
- Qualifications: Five years in senior kitchen roles with expertise in Mediterranean flavours.
The predicted salary is between 50000 - 60000 £ per year.
We are seeking an experienced and creative Head Chef to lead the kitchen of a modern European restaurant inspired by Spanish and Greek Mediterranean cuisine.
The role combines traditional techniques with a contemporary approach and involves delivering high-quality restaurant service alongside weddings, corporate events, private dining and other large-scale catering occasions.. .
The successful candidate will take responsibility for kitchen operations, menu development, costing, team leadership and consistent quality across à la carte dining and events.. .
Key responsibilities
- Lead the creation and execution of menus highlighting Spanish and Greek influences..
- Develop seasonal menus for lunch, dinner, brunch and private events..
- Design and deliver menus for weddings, canapé receptions, bowl-food service, corporate events and private dining..
- Collaborate with the events team on menu planning, tastings, logistics and service flow..
- Manage preparation schedules, ordering, stock control, food safety and allergen compliance..
- Maintain high standards of quality, presentation, cleanliness and kitchen organisation..
- Manage supplier relationships, food costs and waste to support healthy gross profit margins..
- Recruit, train and develop a high-performing kitchen team..
- Plan rotas, manage labour costs and support staff performance and development..
- Work closely with the owner, general manager, events team and front-of-house colleagues to ensure seamless service..
- What we are looking for
- At least five years’ experience in senior kitchen roles, including a minimum of two years as a Head Chef or above..
- Strong experience with Spanish and/or Greek cuisine, Mediterranean produce, flavours and techniques..
- Proven ability to deliver restaurant à la carte service and high-volume event catering simultaneously..
- Experience creating menus and costing dishes to achieve healthy margins..
- Strong leadership, communication and people-management skills..
- Excellent organisation and the ability to perform effectively under pressure..
- Up-to-date knowledge of food safety and allergen standards..
- Experience: Required
- Languages: English – Advanced
- Employment: Full-time
- Schedule: Wednesday to Sunday
• Starting time: Immediate start!
About PYRÁ
A Greek and Spanish inspired restaurant.
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Executive Chef employer: PYRÁ
PYRÁ is an exceptional employer that fosters a vibrant and inclusive work culture, perfect for those passionate about hospitality. Located in Greater London, we offer our team members opportunities for professional growth and creativity in crafting unique cocktails, all while being part of a dynamic restaurant environment. With a focus on teamwork and customer satisfaction, we ensure that every employee feels valued and empowered to make a difference.
