At a Glance
- Tasks: Train and mobilise culinary teams in schools, ensuring high food standards and compliance.
- Company: Join HCL, a leading contract caterer focused on school feeding services.
- Benefits: Competitive salary, full-time hours, and opportunities for professional growth.
- Other info: Dynamic role with a focus on quality and compliance across multiple sites.
- Why this job: Make a real difference in school feeding while developing your culinary training skills.
- Qualifications: Experience in food safety, training, and managing contracts is essential.
The predicted salary is between 32312 - 34092 £ per year.
Location: Mundells, Welwyn Garden City
Salary: £32,312 - £34,092 per annum (DOE)
Hours: Full-time, 37 hours per week
Contract: Permanent
Reports to: Executive Chef
HCL is a leading contract caterer specialising in school feeding. The role supports training and mobilisation across primary and secondary schools and commercial sites, with a focus on public sector procurement of school feeding services. The post holder will contribute to menu development, practical hands-on training, and ensuring high standards across all sectors in Hertfordshire and expanding the portfolio in London and the South of England.
Main Responsibilities
- Mobilisation Support: Train menu compliance, cooking processes, and counter setups within new business to ensure food production methods, purchasing compliance, and alignment with HCL food values.
- Quality Testing: Work with the Food Development team to product test in schools; train culinary teams to address remedial training needs, service flow challenges, and implement recipe corrections or improvements.
- Identify and Address Gaps: Identify skill and knowledge gaps; create and deliver training courses and resources to embed knowledge across existing and new contracts.
- Follow Quality Processes: Adhere to and train standards in line with HCL Quality Audit (QA) processes and checklists; monitor and review standards, ensuring compliance with statutory food, allergen, WGLL (What Good Looks Like) standards, budgets, and menu specifications.
- Ensure Standards Compliance: Train, refresh, audit, and monitor all HCL food standards, policies, and procedures; deliver reports and data to support HR and operational training, identifying skills gaps and implementing training plans.
Note: This list is not exhaustive; the post holder will undertake other duties relevant to the role and department.
Person Specification
- Experience in working flexibly within a team and promoting a positive development culture in new and existing contracts.
- Experience in mobilising, training, and managing a new contract, building client relationships, and upholding high standards.
- Ability to write detailed reports documenting observations, training delivered, and recommendations for compliance.
- Experience and knowledge of delivering accredited food hygiene and allergy qualifications (Highfield accredited Trainer and Member).
- Experience of effective on the job training and coaching that drives performance and development.
- Confident and competent in training standards and compliance across multi-site settings (new business) or existing contracts.
Qualifications
- Level 3 Food Safety
- Level 4 Advanced Food Safety
- Level 3 Health and Safety
- Level 3 Mental Health First Aid (MHFA) – preferable
- Level 3 Allergy Management
- Level 3 Delivering Training Award
- Level 3 Project Management
- Level 3 Effective Auditing & Inspection
- Highfield accredited trainer and member
Equal Opportunities
HCL is committed to openness and equality of opportunity in every activity, from recruitment to service delivery. Every individual we encounter should be treated with dignity and respect.
Health and Safety
It is the duty of every employee to take reasonable care for their own health and safety and for the safety of others who may be affected by their acts or omissions at work.
Skills and Mobilisation Chef in Welwyn employer: PVH (Tommy Hilfiger/Calvin Klein)
Intapp is an exceptional employer, offering a dynamic work environment that fosters innovation and collaboration within the accounting and consulting sectors across EMEA. With a strong commitment to employee growth, Intapp provides ample opportunities for professional development and leadership coaching, ensuring that team members thrive in their careers while contributing to the company's strategic vision. The culture is built on accountability and high performance, making it an ideal place for those looking to make a significant impact in a rapidly evolving industry.
Contact Details:
PVH (Tommy Hilfiger/Calvin Klein) Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Skills and Mobilisation Chef in Welwyn
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like PVH (Tommy Hilfiger/Calvin Klein). It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to PVH (Tommy Hilfiger/Calvin Klein)
Don't be shy about reaching out to PVH (Tommy Hilfiger/Calvin Klein) directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Skills and Mobilisation Chef in Welwyn
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about PVH (Tommy Hilfiger/Calvin Klein) and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at PVH (Tommy Hilfiger/Calvin Klein)
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
