At a Glance
- Tasks: Lead supplier relationships and ensure food quality, safety, and sustainability.
- Company: Join Nando's, a brand dedicated to creating lasting happiness and memorable experiences.
- Benefits: Enjoy private healthcare, 25 days holiday, free Nando's, and annual team trips.
- Other info: Be part of a dynamic team with opportunities for personal and professional growth.
- Why this job: Make a real impact on food sourcing while promoting sustainability and ethical practices.
- Qualifications: 5-7+ years in food safety, quality systems, and supplier management.
The predicted salary is between 50000 - 65000 £ per year.
Overview
Nando's is on a journey to Create Lasting Happiness, making a difference to the lives of our people, our customers, and the communities we work in.
We pride ourselves on creating memorable experiences for everyone involved in Nando's: from our employees, communities, founders, and suppliers, but most importantly, our customers.
The Technical Sourcing team ensures we source products and services that are ethical, safe, high quality and aligned with our sustainability and animal welfare commitments.
By combining technical expertise with commercial thinking, the team helps turn ambitious sourcing strategies into reality-supporting our customers, our partners, our restaurants and Central Support teams while doing the right thing in the right way.
We are looking for a Technical Manager to help ensure our food is sourced responsibly, safely and sustainably, while delivering the quality our customers know and love.
Responsibilities
- Lead technical supplier relationships, ensuring suppliers consistently meet Nando's standards for food safety, quality, sustainability and ethical sourcing.
- Play an integral role in driving the successful delivery of new product development (NPD), existing product development (EPD) and product launches, ensuring accurate allergen, nutritional and specification data is available on time.
- Manage risk across the supply chain through supplier approvals, audits, HACCP-based risk assessments, surveillance testing and quality management programmes.
- Partner with Procurement, Food Innovation, Sustainability, Operations and Marketing teams to deliver innovative products and continuous improvement initiatives.
- Lead investigations into quality and food safety incidents, drive root cause analysis and implement preventative measures.
- Support produce sourcing throughout the year, manage seasonal challenges and ensure continuity of supply while maintaining quality standards.
- Coach and develop direct reports, enhancing capability and creating an environment where people can thrive.
Qualifications
- 5-7+ years of technical experience within produce, chilled food manufacturing or food retail/QSR environments.
- Strong technical knowledge across food safety, quality systems, product development, HACCP, allergen management and relevant food legislation.
- Experience managing supplier performance, audits and technical compliance programmes.
- Knowledge of BRCGS/Global GAP/Leaf and key legislative requirements within the produce and prepared sector is ideal.
- A proven people leader who enjoys coaching, developing and empowering others.
- Ability to influence stakeholders, navigate complexity and drive change across a diverse supply base.
- A passion for sustainability, continuous improvement and delivering great customer experiences through great products.
Benefits
- Company bonus
- Private healthcare
- 25 days holiday + bank holidays
- Free Nando's at your place of work (and 40% discount when you're not working)
- Annual team trips (a free holiday with your function)
- Four-week sabbatical every five years with Nando's
- Reward Gateway membership and access to great discounts
Technical Manager - Food employer: PVH (Tommy Hilfiger/Calvin Klein)
Intapp is an exceptional employer, offering a dynamic work environment that fosters innovation and collaboration within the accounting and consulting sectors across EMEA. With a strong commitment to employee growth, Intapp provides ample opportunities for professional development and leadership coaching, ensuring that team members thrive in their careers while contributing to the company's strategic vision. The culture is built on accountability and high performance, making it an ideal place for those looking to make a significant impact in a rapidly evolving industry.
Contact Details:
PVH (Tommy Hilfiger/Calvin Klein) Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Technical Manager - Food
✨Join Food Science Communities
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We think you need these skills to ace Technical Manager - Food
Some tips for your application 🫡
Showcase Your Relevant Projects:When applying for a role in food science and technology at PVH (Tommy Hilfiger/Calvin Klein), make sure to highlight any relevant projects or research you've worked on. Whether it’s a dissertation, a lab experiment, or a product development idea, detail these experiences to demonstrate your hands-on skills in the field—employers love to see practical applications of your knowledge!
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Tailor Your Cover Letter:As this is a full-time position, your cover letter should convey not just why you want the job, but also how you fit into the company's vision. Talk about your passion for food science and how your background uniquely positions you to contribute to PVH (Tommy Hilfiger/Calvin Klein). Make it personal and compelling!
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How to prepare for a job interview at PVH (Tommy Hilfiger/Calvin Klein)
✨Know Your Lab Tech!
Given that you’re diving into food science and technology, brush up on the specific technologies and lab equipment mentioned in the job description. Familiarising yourself with tools like gas chromatography or texture analyzers will show that you’re serious about the technical side of things.
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Prepare to discuss any relevant projects or research you've undertaken in food science. Whether it’s developing a new recipe, conducting taste tests, or analysing nutritional content, having tangible examples can really show off your expertise and passion for the field.
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Don't underestimate the importance of teamwork and communication in food science roles. Be ready to highlight instances where you’ve effectively collaborated with others or communicated complex scientific ideas clearly. This can make a huge difference in landing that full-time gig!
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Make sure you’re clued up about the latest trends in food science and technology — think sustainability, food safety, and innovative processing techniques. Discussing these topics during your interview can demonstrate your enthusiasm for the field and how you can contribute to PVH (Tommy Hilfiger/Calvin Klein)’s mission.
