At a Glance
- Tasks: Lead food production across multiple outlets and innovate menu offerings.
- Company: Join Compass, a leader in the food service industry with 6,000 venues.
- Benefits: Competitive pay, great perks, and unmatched learning opportunities.
- Other info: Support for apprenticeships and career growth in a vibrant environment.
- Why this job: Make an impact by delivering high-quality food and service while leading a dynamic team.
- Qualifications: Proven culinary skills and experience in managing kitchen operations.
The predicted salary is between 45000 - 60000 £ per year.
- Overview
- Overall Purpose of the
Role: Lead the food production operations across multiple large and complex food service outlets with overall accountability for the quality and profitable delivery of all food production.
Drive tech-based ordering solutions.
Deliver high-volume summer School business.
Responsibilities
- Development, innovation and approval of menus
- Manage the delivery of exclusive VIP functions and events
- Ensure food quality standards are consistently achieved across all food service operations
- Ensure all contract SLA are met in terms of food offering
- Drive and support Hospitality and Delivered catering business on campus
- Drive use of technology installed on campus to enhance sales and customer experience
- Lead a health and safety culture across all food service operations
- Lead the catering operations to ensure all food production, labour and GP targets are achieved across the contract/site
- Contribute to the continuous improvement of contract performance as a key member of the contract leadership team
- Lead the team through effective communication and performance management
- Recruit, train and develop the team ensuring there is a succession plan in place and support the company Apprenticeship programme where applicable
- Ensure food purchasing and stock management is handled effectively
- Perform other tasks as reasonably requested
Person Specification Essential
- Competent to work within or lead, manage and develop the team
- Act in line with guidelines and procedures to ensure the team operates to its maximum potential
- Always strive to deliver above and beyond the expectations set by management, customer and client
- Proven desire for delivering the highest quality of service and food offer
- Drive to ensure that all results are attained in a professional and honest manner
- Desire to deliver high-quality food and service
- Ability to work within or lead a budget to achieve GP
- Expert culinary skills
- Business management within a kitchen environment
Desirable
- NVQ Level 3 in professional cookery or equivalent
- Intermediate food hygiene Level 3
About Us
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues.
Join us to grow your career with the industry leader and get competitive pay, great perks and unrivalled opportunities for learning and development at one of the UK's biggest businesses.
Executive Head Chef - Uxbridge employer: PVH (Tommy Hilfiger/Calvin Klein)
Intapp is an exceptional employer, offering a dynamic work environment that fosters innovation and collaboration within the accounting and consulting sectors across EMEA. With a strong commitment to employee growth, Intapp provides ample opportunities for professional development and leadership coaching, ensuring that team members thrive in their careers while contributing to the company's strategic vision. The culture is built on accountability and high performance, making it an ideal place for those looking to make a significant impact in a rapidly evolving industry.
Contact Details:
PVH (Tommy Hilfiger/Calvin Klein) Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Executive Head Chef - Uxbridge
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like PVH (Tommy Hilfiger/Calvin Klein). It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to PVH (Tommy Hilfiger/Calvin Klein)
Don't be shy about reaching out to PVH (Tommy Hilfiger/Calvin Klein) directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Executive Head Chef - Uxbridge
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about PVH (Tommy Hilfiger/Calvin Klein) and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at PVH (Tommy Hilfiger/Calvin Klein)
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
