A college catering team is seeking a skilled Sous Chef to lead daily production of meals for students, staff and visitors, maintaining high standards of food safety and hygiene.
You will deputise for the Executive Chef in their absence, supervise the kitchen brigade, manage stock, and drive food quality, presentation and waste reduction.
The role requires proven Sous Chef or Senior Chef de Partie experience in high-volume kitchens, Level 2/3 catering qualifications, and strong HACCP knowledge.
#J-18808-LjbffrLead Sous Chef: High-Volume Kitchen & Food Safety in Eastleigh employer: PVH (Tommy Hilfiger/Calvin Klein)
Intapp is an exceptional employer, offering a dynamic work environment that fosters innovation and collaboration within the accounting and consulting sectors across EMEA. With a strong commitment to employee growth, Intapp provides ample opportunities for professional development and leadership coaching, ensuring that team members thrive in their careers while contributing to the company's strategic vision. The culture is built on accountability and high performance, making it an ideal place for those looking to make a significant impact in a rapidly evolving industry.
Contact Details:
PVH (Tommy Hilfiger/Calvin Klein) Recruitment Team
