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- Tasks: Prepare and present delicious food while supporting the Head Chef in a vibrant kitchen.
- Company: Join Puttshack, an exciting tech-infused mini golf venue with a fun atmosphere.
- Benefits: Enjoy free golf, discounts on food, health perks, and a supportive training programme.
- Why this job: Be part of a team that creates memorable dining experiences in a lively environment.
- Qualifications: At least one year of experience in a fast-paced kitchen is required.
- Other info: Fun team socials, competitions, and opportunities for career growth await you!
The predicted salary is between 24000 - 28000 £ per year.
The Role:
Our Junior Sous Chef prepares, cooks and presents food quickly and efficiently, consistently making sure that the standards set out by the Head Chef are delivered every time. You will be attentive to our guest needs and wow every single guest with our amazing food. You will support the Head Chef in overseeing and directing all aspects of the kitchen operation. Experience working in a high volume and fast-paced kitchen, and a great passion for food is necessary for success in this position.
- Manual Handling duty required
Qualifications and Experience:
At least one year experience is required.
What’s in it for you?
- Free golf & 50% discount on food and drink for up to 6.
- New starter training & buddy support to set you up for success!
- Access to continuous development through a blended learning approach.
- Access to Medicash – Our health Cash back benefits platform! Includes, Dental Cover, gym discount, specialist health consultations, health screening, virtual GP, Employee assistance program, medicash discount perks and much more!
- Refer a friend – Up to £500 referral fee* (T&Cs apply)
- Free meal on shift
- Associate of the month awards
- Fun team socials, competitions and incentives!
- Enrolment to our communication community – PuttApp
- Wagestream membership - access 50% of your wages as you work, building pots and financial support.
About us:
Puttshack is an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game, while also serving world-class food and full bar in a cool environment. The Puttshack experience is really all about having fun – and doing something fun – together.
Our Vision - To be the universal answer to the question ‘Where should we get together’
Our Mission - To create lasting memories for people of all generations through a shared, world class entertainment experience.
Our Purpose - To bring everyone into play.
Our Values:
- Bring your ‘A’ game - We strive for excellence in everything we do
- Lead the Way - Our associates (staff) embrace and are inspired by change
- Own the Fun - We revel in our guests’ enjoyment
- Care Deeply - We take great care of our guests, our associates and the communities we call home
Junior Sous Chef in Northampton employer: Puttshack
Contact Detail:
Puttshack Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in Northampton
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the venue if you can. Check out the atmosphere and see how the team interacts. This will help you tailor your approach and show that you're genuinely interested in being part of their crew.
✨Tip Number 2
Show off your passion for food! During your chat, share your favourite dishes to cook and any unique techniques you’ve mastered. This not only highlights your skills but also shows that you’re excited about the culinary world.
✨Tip Number 3
Be ready to talk teamwork! As a Junior Sous Chef, you'll be supporting the Head Chef and working closely with others. Share examples of how you've collaborated in past roles to create amazing dishes or overcome challenges together.
✨Tip Number 4
Don’t forget to ask questions! Show your interest by asking about the kitchen's operations, the team dynamics, or even the menu development process. This not only gives you insight but also demonstrates your eagerness to contribute.
We think you need these skills to ace Junior Sous Chef in Northampton
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences that highlight your culinary skills and how you’ve wowed guests in the past. We want to see that you’re not just a chef, but a foodie at heart!
Highlight Relevant Experience: Make sure to mention your experience in high-volume and fast-paced kitchens. We’re looking for someone who can keep up with the hustle, so share specific examples of how you've thrived in similar environments.
Be Personable and Fun: Remember, we’re all about creating lasting memories and having fun! Inject some personality into your application. Let us know what makes you unique and how you can contribute to our vibrant team culture.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling. Plus, it shows you’re keen on joining our awesome team at Puttshack!
How to prepare for a job interview at Puttshack
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the menu and any signature dishes the company offers. This shows your passion for food and helps you connect with the Head Chef during the interview.
✨Showcase Your Experience
Be ready to discuss your previous kitchen experience in detail. Highlight specific situations where you thrived in a fast-paced environment, and how you contributed to the team. Use examples that demonstrate your ability to handle high volume and pressure.
✨Emphasise Teamwork
As a Junior Sous Chef, teamwork is crucial. Prepare to talk about how you’ve supported your colleagues in the kitchen. Share stories that illustrate your ability to lead when needed and collaborate effectively with others.
✨Bring Your Passion
Let your enthusiasm for cooking shine through! Talk about what inspires you in the kitchen and why you love working with food. This will resonate with the interviewers and show that you’re not just looking for a job, but a place to grow your passion.