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- Tasks: Prepare and present delicious food while supporting the Head Chef in a fast-paced kitchen.
- Company: Join Puttshack, an exciting tech-infused mini golf experience with a fun atmosphere.
- Benefits: Enjoy a £30 sign-on fee, free meals, and discounts on food and drink.
- Why this job: Be part of a team that creates unforgettable experiences through amazing food and entertainment.
- Qualifications: At least one year of kitchen experience and a passion for food is essential.
- Other info: Access to continuous development, fun team socials, and financial support through Wagestream.
The predicted salary is between 1200 - 1680 £ per month.
The Role:
Our Sous Chef prepares, cooks and presents food quickly and efficiently, consistently making sure that the standards set out by the Head Chef are delivered every time. You will be attentive to our guest needs and wow every single guest with our amazing food. You will support the Head Chef in overseeing and directing all aspects of the kitchen operation. Experience working in a high volume and fast-paced kitchen, and a great passion for food is necessary for success in this position.
- Manual Handling duty required
Qualifications and Experience:
At least one year experience is required.
What’s in it for you?
- £30 sign on fee
- Free golf & 50% discount on food and drink for up to 6
- New starter training & buddy support to set you up for success!
- Access to continuous development through a blended learning approach
- Access to Medicash – Our health Cash back benefits platform! Includes, Dental Cover, gym discount, specialist health consultations, health screening, virtual GP, Employee assistance program, medicash discount perks and much more!
- Refer a friend – Up to £500 referral fee* (T&Cs apply)
- Free meal on shift
- Associate of the month awards
- Fun team socials, competitions and incentives!
- Enrolment to our communication community – PuttApp
- Wagestream membership - access 50% of your wages as you work, building pots and financial support
About us:
Puttshack is an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game, while also serving world-class food and full bar in a cool environment. The Puttshack experience is really all about having fun – and doing something fun – together.
Our Vision - To be the universal answer to the question ‘Where should we get together’
Our Mission - To create lasting memories for people of all generations through a shared, world class entertainment experience.
Our Purpose - To bring everyone into play.
Our Values:
- Bring your ‘A’ game - We strive for excellence in everything we do
- Lead the Way - Our associates (staff) embrace and are inspired by change
- Own the Fun - We revel in our guests’ enjoyment
- Care Deeply - We take great care of our guests, our associates and the communities we call home
Sous Chef in London employer: Puttshack
Contact Detail:
Puttshack Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on a great Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag potential employers and let them see your passion for food in action!
✨Tip Number 3
Don’t just apply – engage! When you find a job on our website, reach out to the hiring manager directly. A quick message expressing your enthusiasm can make a big difference.
✨Tip Number 4
Prepare for the interview by practising common questions and showcasing your experience in high-volume kitchens. Remember, confidence is key – show them you’re ready to own the fun!
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences that highlight your culinary skills and how you’ve wowed guests in the past. We want to see that you’re not just a chef, but a foodie at heart!
Tailor Your Application: Make sure to customise your application to fit the Sous Chef role at Puttshack. Highlight your experience in high-volume kitchens and how you can support the Head Chef. We appreciate when candidates take the time to connect their skills with our needs!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your experience and passion without having to sift through fluff. Remember, less is often more!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy – just a few clicks and you’re done!
How to prepare for a job interview at Puttshack
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the menu and any signature dishes the company offers. This shows your passion for food and helps you connect with the Head Chef during the interview.
✨Showcase Your Experience
Be ready to discuss your previous kitchen experience in detail. Highlight specific situations where you thrived in a fast-paced environment, and share examples of how you’ve contributed to a team. This will demonstrate your ability to handle the demands of the role.
✨Emphasise Teamwork
As a Sous Chef, collaboration is key. Prepare to talk about how you support your team and the Head Chef. Share stories that illustrate your ability to lead and motivate others while maintaining a positive kitchen atmosphere.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the kitchen culture, training opportunities, or how they measure success in the role. This shows your genuine interest in the position and helps you assess if it’s the right fit for you.