Puttshack in the United Kingdom is seeking an Assistant General Manager to partner with the General Manager in running the venue. You will be a key liaison between restaurant, kitchen, guests and staff to ensure smooth daily operations.
With 45-hour work weeks, you will lead service excellence, drive performance, train and develop the team, manage stock, and uphold safety and brand standards while delivering memorable guest experiences.
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Assistant General Manager - High-Volume F&B Leader in Essex employer: Puttshack
Puttshack is an excellent employer for those looking to thrive in a dynamic and energetic kitchen environment. With a strong focus on team spirit and high-quality food preparation, employees enjoy free meals and comprehensive training opportunities that foster personal and professional growth. The vibrant work culture ensures that every shift is exciting and rewarding, making it a fantastic place to build a career in hospitality.
