Junior Sous Chef in South Ockendon

About Puttshack

We’re redefining mini golf into an extraordinary, tech-driven social experience — where great food, drinks, and unforgettable moments come together to create memory-making fun.

We believe play is for everyone, shared moments matter most, and while our technology powers the experience, it’s the energy of our people that brings it to life.

About the Role

You’ll be at the heart of the kitchen — delivering high-quality dishes, bringing energy to the team, and helping create experiences guests can’t wait to come back for.
No two shifts are the same, always busy and that’s exactly how we like it!

What You’ll Do

• Supervise the kitchen as you prepare and deliver high-quality dishes to our high standards




• Keep your section organised, clean, and running smoothly




• Work as part of a team to deliver a fast, efficient service




• Maintain high standards of food safety, hygiene, and consistency

What We’re Looking For

• Big personality and positive energy, always owning the fun




• Great people skills and a genuine love for hospitality caring deeply




• A team player who brings their A game in creating shared moments




• Reliable, proactive, and ready to get stuck in leading the way

At least 6 months’ experience required — bring the energy, we’ll support you to grow.

Benefits

• Free golf + 50% off food




• Free meal on shift




• Wagestream (access pay early)




• Medicash health benefits and lots of discounts




• Referral bonus (up to £500)




• Training, development & progression opportunities




• Fun team socials, competitions and incentives

Diversity makes our team stronger

and we’re committed to creating an inclusive, fair workplace where everyone can thrive.