Junior Sous Chef

The Role Our Junior Sous Chef prepares, cooks and presents food quickly and efficiently, consistently making sure that the standards set out by the Head Chef are delivered every time. You will be attentive to our guest needs and wow every single guest with our amazing food. You will support the Head Chef in overseeing and directing all aspects of the kitchen operation. Experience working in a high volume and fast‑paced kitchen, and a great passion for food is necessary for success in this position. Manual Handling duty required Qualifications And Experience At least one year experience is required. What’s in it for you? Free golf