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- Tasks: Create innovative push-pop sushi flavours and collaborate on a unique tasting menu.
- Company: Exciting new food concept launching in the UK, specialising in modern sushi.
- Benefits: Paid development sessions, flexible freelance work, and creative input in a growing brand.
- Why this job: Join a pioneering food venture and shape the future of sushi with your creativity.
- Qualifications: Experience as a Sushi Chef and a passion for fusion flavours.
- Other info: Ideal for freelancers and part-timers who love pop-ups and events.
The predicted salary is between 18 - 25 £ per hour.
PUSHI is a new, premium food concept launching in the UK, specialising in push-pop sushi — a modern, fusion take on sushi designed for events, pop-ups and private catering. I am currently at the development and testing stage of the business and am looking to connect with an experienced Sushi Chef to collaborate on creating a small tasting menu (4 signature push-pop sushi flavours) to finalise recipes, flavour profiles and presentation.
This initial phase is a paid tasting / development session, with the intention of progressing into ongoing freelance, event-based and pop-up work once the brand officially launches and orders begin. This role would suit a chef who enjoys creative development, modern fusion flavours, and flexible freelance work rather than a traditional restaurant setting.
What the role involves?
- Stage 1 – Development (Immediate): Collaborating on a 4-item push-pop sushi tasting menu. Helping refine flavours, textures and portioning. Advising on prep efficiency and consistency.
- Stage 2 – Launch & Growth (Post-Launch): Preparing sushi for pop-ups, private events and catering orders. Freelance / ad-hoc work as bookings come in. Potential for regular collaboration as the business grows and the opportunity to lead a team in the kitchen as demands and orders grow.
What I’m looking for?
- Experience as a Sushi Chef (restaurant, catering or freelance).
- Comfortable with fusion flavours and modern presentation.
- Reliable, professional, and open to working with a startup brand.
- Food hygiene certified (or willing to obtain).
- UK right to work.
- A passion for sushi and for becoming a leader playing with flavour and fashion.
What’s on offer?
- Paid development / tasting session.
- Ongoing freelance, event-based paid work.
- Opportunity to be involved from the early stages of a UK-first food concept.
- Creative input while the brand is being shaped.
Important to note: This is not a full-time position at this stage. It is ideal for chefs who:
- Freelance.
- Work part-time elsewhere.
- Enjoy pop-ups and events.
- Want to be part of a growing concept from the start and grow with the business.
How to apply:
- A brief summary of your experience.
- Your availability.
- Any social media / portfolio (if available).
The ideal candidate: I am looking for someone who is passionate about sushi and has a fun energy to work with who is passionate about flavour and progressing with this brand and business.
Experience: Required
Languages: English – Advanced
Employment: Part-time
Schedule: Upon discussion
Salary: £18 – £25 hourly
Benefits: Paid tasting / development sessions + event-based work
Starting time: Immediate start!
About Pushi: Private owned business working closely with the owner to create amazing food.
Sushi Chef employer: Pushi
Contact Detail:
Pushi Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sushi Chef
✨Tip Number 1
Get your creative juices flowing! When you’re applying for a role like a Sushi Chef, show off your unique flavour combinations and presentation ideas. Bring a portfolio or social media links that highlight your best work – it’s all about making a memorable impression!
✨Tip Number 2
Networking is key! Connect with other chefs and food enthusiasts in the industry. Attend food events or pop-ups to meet potential collaborators and showcase your passion for sushi. You never know who might be looking for someone just like you!
✨Tip Number 3
Be flexible and open-minded! Since this role involves creative development, don’t hesitate to share your ideas during the tasting session. Collaborating closely with the owner can lead to exciting opportunities as the brand grows.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Make sure to include a brief summary of your experience and your availability, so we can see how you fit into our vision for PUSHI.
We think you need these skills to ace Sushi Chef
Some tips for your application 🫡
Show Your Passion for Sushi: When writing your application, let your love for sushi shine through! Share any experiences that highlight your creativity with flavours and presentation. We want to see your enthusiasm for this unique food concept!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate a brief summary of your experience and availability without unnecessary fluff. This helps us get a quick understanding of what you bring to the table.
Include Your Portfolio: If you've got a portfolio or social media showcasing your sushi creations, don’t forget to include it! Visuals can really help us see your style and skills, making your application stand out even more.
Apply Through Our Website: Make sure to submit your application through our website. It’s the best way for us to keep track of all applications and ensures you’re considered for this exciting opportunity right from the start!
How to prepare for a job interview at Pushi
✨Show Off Your Sushi Skills
Make sure to bring your A-game when it comes to showcasing your sushi-making skills. Prepare a few signature dishes that highlight your creativity and understanding of fusion flavours. This will not only impress but also demonstrate your ability to innovate within the push-pop sushi concept.
✨Know the Brand Inside Out
Before the interview, do your homework on PUSHI and its unique approach to sushi. Familiarise yourself with their vision for push-pop sushi and think about how your experience aligns with their goals. This shows genuine interest and helps you tailor your ideas during the discussion.
✨Be Ready to Collaborate
Since this role involves collaboration on menu development, come prepared with ideas and be open to feedback. Think about how you can contribute to refining flavours and textures, and be ready to discuss your thoughts on prep efficiency and consistency.
✨Bring Your Passion to the Table
Let your enthusiasm for sushi shine through during the interview. Share stories about your experiences with sushi, your favourite flavour combinations, and what excites you about working in a startup environment. A positive attitude and passion can set you apart from other candidates.