Aspiring Commis Chef: Fresh Produce, Training & Growth in Swindon

Aspiring Commis Chef: Fresh Produce, Training & Growth in Swindon

Swindon Full-Time 22000 - 26000 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Prepare and present delicious dishes in a fast-paced kitchen environment.
  • Company: Join a vibrant hospitality team near Swindon with a focus on fresh produce.
  • Benefits: Live-in accommodation options, training opportunities, and a chance to grow your culinary skills.
  • Other info: Flexible hours including evenings and weekends, perfect for students.
  • Why this job: Kickstart your culinary career and work with seasonal ingredients in a dynamic setting.
  • Qualifications: College training in culinary arts and a passion for hygiene and fresh produce.

The predicted salary is between 22000 - 26000 Β£ per year.

Purely Recruitment Solutions is seeking a Commis Chef for a position near Swindon.

The role involves preparing and presenting dishes to high standards within a busy hospitality setting.

The ideal candidate will have college training with practical exams, strong hygiene knowledge, and a passion for fresh, seasonal produce.

Evening, weekend, and holiday work is required; live-in accommodation may be available.

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Aspiring Commis Chef: Fresh Produce, Training & Growth in Swindon employer: Purely Recruitment Solutions

Join a dynamic team in Swindon as a Quality Co-ordinator and QA Inspector, where your contributions will be valued in a supportive work culture that prioritises quality and continuous improvement. Enjoy competitive benefits including a generous pension scheme, life assurance, and a healthcare cashback plan, all while working in an environment that fosters professional growth and collaboration with colleagues and clients alike.

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Contact Details:

Purely Recruitment Solutions Recruitment Team

We think you need these skills to ace Aspiring Commis Chef: Fresh Produce, Training & Growth in Swindon

Attention to Detail
Teamwork
Communication Skills
Time Management
Adaptability
Problem-Solving Skills
Food Preparation