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- Tasks: Lead food production processes, ensuring high-quality and safe products daily.
- Company: Join Pure Central Kitchen, a top-notch provider of fresh food in London.
- Benefits: Enjoy a salary up to £36k and a daily £15 food allowance.
- Other info: Structured environment with opportunities for growth in a thriving food brand.
- Why this job: Be part of a dynamic team focused on quality, safety, and continuous improvement.
- Qualifications: 3+ years in food production management; SALSA experience preferred.
Location: Pure Central Kitchen - North Acton, London
Employment Type: Full-Time
About Pure Central Kitchen: At Pure, we pride ourselves on producing fresh, high-quality food for our retail and wholesale partners. Our Central Kitchen is a high-performance environment, supplying a wide range of products daily with precision, care, and consistency. As a SALSA-accredited operation, food safety, structure, and accountability are at the core of everything we do. We are looking for a highly structured, detail-oriented Food Production Manager to lead our central kitchen operations with a strong focus on compliance, quality, and efficiency.
Key Responsibilities:
- Lead and manage all food production processes to ensure consistent delivery of high-quality, safe products.
- Maintain strict adherence to SALSA accreditation standards, health & safety policies, and food hygiene regulations (HACCP, COSHH, etc.).
- Ensure all production activities are well-documented and follow clear standard operating procedures.
- Supervise and coach kitchen staff, promoting accountability, structure, and attention to detail at every level.
- Manage and optimise daily production schedules to meet both retail and wholesale demand.
- Monitor stock levels, manage ordering, and reduce waste through careful planning and control.
- Proactively identify and resolve operational issues, ensuring all kitchen systems run smoothly and safely.
- Drive a culture of continuous improvement and food safety excellence.
Ideal Candidate Profile:
- Minimum 3 years’ experience in food production management or a similar central kitchen leadership role.
- Demonstrated experience in a SALSA or BRC-accredited environment is highly desirable.
- Meticulously organised with strong planning and documentation skills.
- Deep understanding of food safety legislation and safe working practices.
- A clear communicator who leads by example and holds teams to high standards.
- Strong leadership and decision-making skills in a fast-paced, high-volume setting.
- Commitment to quality, consistency, and compliance.
What We Offer:
- Salary up to £36k per annum
- Supportive and structured working environment
- Opportunity to work with a growing and ambitious food brand
- Daily allowance of £15 for food and drinks (worth £3,600 annually)
Food Production Manager employer: Pure
Contact Detail:
Pure Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food Production Manager
✨Tip Number 1
Familiarise yourself with SALSA accreditation standards and food safety regulations. Understanding these will not only help you in interviews but also demonstrate your commitment to maintaining high-quality production processes.
✨Tip Number 2
Network with professionals in the food production industry, especially those who have experience in central kitchen operations. Attend relevant events or join online forums to gain insights and potentially get referrals.
✨Tip Number 3
Prepare to discuss specific examples of how you've improved production efficiency or quality in previous roles. Highlighting your problem-solving skills and leadership experience will set you apart from other candidates.
✨Tip Number 4
Research Pure Central Kitchen's values and mission. Tailoring your conversation during interviews to align with their focus on quality and compliance will show that you're a great fit for their team.
We think you need these skills to ace Food Production Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in food production management, especially in SALSA or BRC-accredited environments. Use specific examples to demonstrate your leadership skills and adherence to food safety regulations.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for food production and your understanding of the role. Mention how your meticulous organisation and planning skills align with the company's commitment to quality and compliance.
Highlight Relevant Skills: In your application, emphasise your experience with HACCP, COSHH, and other food safety legislation. Detail your ability to manage production schedules and reduce waste, as these are key responsibilities of the role.
Showcase Leadership Experience: Provide examples of how you have successfully supervised and coached kitchen staff in previous roles. Highlight any initiatives you led that improved operational efficiency or food safety standards.
How to prepare for a job interview at Pure
✨Know Your Food Safety Regulations
Make sure you brush up on food safety legislation, especially SALSA and HACCP standards. Being able to discuss these regulations confidently will show that you understand the importance of compliance in a food production environment.
✨Demonstrate Leadership Skills
Prepare examples of how you've successfully led teams in previous roles. Highlight your ability to coach staff and promote accountability, as this is crucial for the Food Production Manager position.
✨Showcase Your Organisational Skills
Be ready to discuss your planning and documentation strategies. The role requires meticulous organisation, so sharing specific methods you've used to optimise production schedules and manage stock levels will impress the interviewers.
✨Emphasise Continuous Improvement
Talk about any initiatives you've implemented in past roles that drove improvements in quality or efficiency. This aligns with the company's focus on continuous improvement and food safety excellence, making you a strong candidate.