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- Tasks: Lead and develop a dynamic Central Kitchen team while ensuring high-quality food production.
- Company: Join Pure, a forward-thinking company dedicated to excellence in food safety and quality.
- Benefits: Competitive salary, career growth opportunities, and a supportive team culture.
- Why this job: Make a real impact in a fast-paced environment and shape the future of food production.
- Qualifications: Experience in high-volume food operations and strong leadership skills are essential.
- Other info: Embrace a culture of teamwork, accountability, and innovation.
The predicted salary is between 48000 - 72000 ÂŁ per year.
We are looking for an experienced leader from a large‑scale production kitchen, CPU, or high‑volume food assembly environment. This role is ideal for someone who has managed a busy production team, overseen batch‑based workflows, and understands how to deliver consistent quality at speed.
You do not need to already be an Operations Manager — experienced Kitchen Managers, Production Leads, or Assembly Managers from high‑volume food operations are strongly encouraged to apply. If you’ve run a large kitchen producing food for multiple sites and understand structured processes, traceability, and daily operational control, you will excel in this role.
You will oversee the full Central Kitchen operation end‑to‑end, ensuring accuracy, food safety, team development, workflow efficiency, and consistent high‑quality output as Pure continues to grow.
Key Responsibilities
- Lead, coach, and develop a full Central Kitchen team across multiple shifts.
- Recruit, onboard, and train team members for consistent production output.
- Build strong succession plans and maintain a clear team structure.
- Run daily briefs, handovers, and communication routines.
- Foster a culture of accountability, teamwork, and wellbeing.
Operational Leadership
- Oversee all daily production in a high‑volume environment.
- Ensure every product meets specification: weights, portioning, coding, and presentation.
- Maintain full compliance with food safety standards, HACCP controls, and traceability.
- Strengthen batch coding, labeling, documentation, and record‑keeping.
- Develop and refine SOPs to improve accuracy, reduce waste, and streamline workflows.
- Manage production planning, run sheets, shift routines, and cleaning standards.
- Ensure equipment is maintained and operational at all times.
- Lead workflow improvements, digitalisation projects, and new equipment implementation.
- Support long‑term Central Kitchen development, including capacity expansion or infrastructure upgrades.
- Work cross‑functionally with Retail, Supply Chain, Menu Development, Finance, and Operations.
- Analyse data to reduce waste, improve efficiency, and enhance throughput.
- Manage the Central Kitchen P&L including labour, waste, purchasing, and overheads.
- Produce weekly financial updates, forecasts, and accurate reporting.
- Identify cost efficiencies without compromising quality or consistency.
- Oversee stock control, ordering, and supplier performance.
Quality, Food Safety & Compliance
- Ensure products consistently meet Pure’s highest quality standards.
- Lead temperature checks, weight verification, traceability audits, and coding accuracy.
- Maintain readiness for all external inspections and internal audits.
- Promote a culture where food safety is prioritised at every step.
You Will Be Successful in This Role If You Have:
- Experience as a Kitchen Manager or Production Manager in a high‑volume food assembly or CPU environment.
- Strong understanding of HACCP, traceability, food safety controls, and compliance processes.
- Proven ability to lead and develop teams across different shifts.
- Experience standardising workflows, implementing SOPs, and running structured operations.
- Financial understanding of labour control, waste reduction, and operational KPIs.
- Excellent organisational skills, calm under pressure, and solutions‑focused.
- A passion for delivering consistent quality at scale.
What Your First 6 Months May Look Like
- Strengthened leadership and team structure across shifts.
- Improved traceability, workflow accuracy, and communication routines.
- Reduced waste and optimised batch production processes.
- Built strong relationships with suppliers and internal stakeholders.
- Developed a long‑term operational improvement plan for the Central Kitchen.
Our Values at Pure
- THOUGHTFUL – Clear communication and respect.
- PASSIONATE – Pride, energy, and commitment to excellence.
- INVENTIVE – Fast, agile, accountable problem‑solving.
- GENEROUS – Supportive, kind, and team‑focused.
Whether you’re a strong Kitchen Manager from a busy food assembly environment or already leading large production teams — we’d love to hear from you. Apply now and help shape the future of Pure’s Central Kitchen.
Central Kitchen Operations Manager in England employer: Pure
Contact Detail:
Pure Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Central Kitchen Operations Manager in England
✨Tip Number 1
Network like a pro! Reach out to your connections in the food industry, attend events, and join relevant groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Prepare for interviews by practising common questions related to kitchen operations and team management. Think about your past experiences and how they align with the role of Central Kitchen Operations Manager. Confidence is key!
✨Tip Number 3
Showcase your leadership skills! During interviews, share specific examples of how you've developed teams and improved workflows in high-volume environments. This will demonstrate your fit for the role and your passion for quality.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're genuinely interested in being part of our team at Pure.
We think you need these skills to ace Central Kitchen Operations Manager in England
Some tips for your application 🫡
Show Your Experience: Make sure to highlight your experience in high-volume food operations. We want to see how you've managed teams and workflows, so don’t hold back on those details!
Tailor Your Application: Take a moment to tailor your application to the role. Use keywords from the job description to show us you understand what we’re looking for and how you fit in.
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that make it easy for us to see your qualifications and experience at a glance.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role.
How to prepare for a job interview at Pure
✨Know Your Kitchen Inside Out
Before the interview, brush up on your knowledge of kitchen operations, especially in high-volume environments. Be ready to discuss your experience with batch-based workflows and how you've ensured quality and compliance in previous roles.
✨Showcase Your Leadership Skills
Prepare examples that highlight your ability to lead and develop teams. Think about specific situations where you’ve coached team members or improved team dynamics, as this role requires strong leadership across multiple shifts.
✨Understand Food Safety Standards
Familiarise yourself with HACCP controls and food safety regulations. Be prepared to discuss how you've maintained compliance in past positions and how you would ensure food safety in the Central Kitchen environment.
✨Be Data-Driven
Since the role involves analysing data to improve efficiency, come equipped with examples of how you've used data to reduce waste or enhance throughput. This will show your potential employer that you're not just a hands-on manager but also a strategic thinker.
