At a Glance
- Tasks: Lead food safety and quality assurance to ensure compliance and drive continuous improvement.
- Company: Dynamic food manufacturing company committed to excellence.
- Benefits: Competitive salary, career development opportunities, and a supportive work environment.
- Other info: Join a passionate team dedicated to maintaining high standards and innovation.
- Why this job: Make a real impact on food safety and quality in a thriving industry.
- Qualifications: 3-5 years in food manufacturing with strong HACCP and leadership skills.
The predicted salary is between 29000 - 45000 € per year.
To manage the Food Safety and Quality Assurance function across the site, ensuring full compliance with UK and international food safety legislation, customer standards, and industry accreditation requirements. The FSQA Manager will drive continuous improvement in food safety, product quality, and compliance while supporting operational efficiency and profitability.
Duties
- Food Safety & Legal Compliance
- Ensure full site compliance with food safety legislation, retailer codes of practice, and industry standards (e.g. BRC Global Standard for Food Safety).
- Maintain site-wide HACCP plans.
- Ensure traceability, allergen management, labelling compliance, and product authenticity site controls are robust and effective.
- Act as a key site contact for Environmental Health Officers and regulatory authorities.
- Quality Management System (QMS)
- Manage and maintain site Quality Management System.
- Monitor site technical KPIs including complaints, non-conformances, internal audit findings, and micro results and report into Group Head of Technical.
- Drive site continuous improvement initiatives.
- Audit & Certification Management
- Manage site third-party, customer, and regulatory audits.
- Manage corrective and preventative action plans to ensure timely close-out.
- Conduct internal audits and verification activities to ensure ongoing compliance.
- Customer & Supplier Management
- Daily interface with customers regarding food safety, quality performance, and complaint investigations.
- Oversee site complaint handling and root cause analysis, ensuring effective corrective action.
- Approve suppliers and ensure raw material compliance through risk-based assessment and documentation review.
- Production
- Ensure Good Manufacturing Practice (GMP) standards are consistently maintained across the site.
- Oversee hygiene standards and environmental monitoring programmes.
- Promote a strong food safety and quality culture throughout the business.
- Supports on crisis recall process.
- Team Leadership
- Manage the QA team.
- Conduct performance reviews and identify development needs.
- Provide technical support and training to production and operational teams.
Knowledge, Skills & Experience
- Minimum 3–5 years’ experience in food manufacturing.
- Strong working knowledge of HACCP, GMP, allergen management, and UK food legislation.
- Experience managing BRC audits.
- Proven leadership and people management skills.
- Advanced HACCP qualification.
- Internal/Lead Auditor qualification.
- Experience within retail supply chains.
Food Safety & Quality Assurance Manager in Bodmin employer: Pure Staff
As a Food Safety & Quality Assurance Manager in Bodmin, you will join a company that prioritises employee development and fosters a collaborative work culture. With competitive salaries and a commitment to continuous improvement, the organisation offers robust training opportunities and a supportive environment where your expertise in food safety and quality assurance can thrive. Enjoy the unique advantage of working in a picturesque location while contributing to the highest standards of food safety and quality.
StudySmarter Expert Advice🤫
We think this is how you could land Food Safety & Quality Assurance Manager in Bodmin
✨Tip Number 1
Network like a pro! Reach out to industry contacts on LinkedIn or at local events. We all know that sometimes it’s not just what you know, but who you know that can help you land that dream job.
✨Tip Number 2
Prepare for interviews by researching the company and its food safety practices. We want you to show them you’re not just another candidate; you’re the one who understands their values and can drive continuous improvement in food safety and quality.
✨Tip Number 3
Practice your answers to common interview questions, especially those related to HACCP and GMP. We suggest doing mock interviews with friends or mentors to build your confidence and refine your responses.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Food Safety & Quality Assurance Manager in Bodmin
Some tips for your application 🫡
Tailor Your CV:Make sure your CV is tailored to the Food Safety & Quality Assurance Manager role. Highlight your experience with HACCP, GMP, and any relevant audits you've managed. We want to see how your skills match what we're looking for!
Showcase Your Achievements:Don’t just list your responsibilities; showcase your achievements! Use specific examples of how you’ve driven continuous improvement in food safety or quality compliance. This helps us see the impact you've made in previous roles.
Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Explain why you're passionate about food safety and quality assurance. Share your vision for how you can contribute to our team at StudySmarter and make a difference in our operations.
Apply Through Our Website:We encourage you to apply through our website for the best chance of getting noticed. It’s super easy, and it ensures your application goes directly to us. We can’t wait to see what you bring to the table!
How to prepare for a job interview at Pure Staff
✨Know Your Legislation
Make sure you brush up on UK and international food safety legislation. Be ready to discuss how you've ensured compliance in your previous roles, especially with standards like BRC Global Standard for Food Safety.
✨Showcase Your Leadership Skills
As a Food Safety & Quality Assurance Manager, you'll be leading a team. Prepare examples of how you've successfully managed teams, conducted performance reviews, and provided training. Highlight your ability to foster a strong food safety culture.
✨Prepare for Technical Questions
Expect questions about HACCP plans, allergen management, and quality management systems. Be ready to explain how you've implemented these in past positions and the impact they had on operational efficiency.
✨Demonstrate Continuous Improvement Mindset
Talk about specific initiatives you've led that drove continuous improvement in food safety and product quality. Use metrics or KPIs to illustrate your success and show how you can bring that mindset to their team.
