Supply Chain and Inventory Manager

This is an all encompassing role that covers, supply chain, purchasing, inventory control, and packaging and would suit those with a background in food production or food manufacturing.

Responsibilities

• To manage and effectively control the goods in/goods out area/ dry goods stores.
• To ensure production processes have all stocks required for daily/weekly orders.
• To assist the Technical Team to ensure all requirements of the BRCGS Standard are met.
• To intake and outtakes of chilled and frozen stocks are managed and challenged.
• To ensure clear stock control documentation to allow the site to have clear visibility to buy and forecast.
• To ensure dry goods and ingredients stocks control is managed and audited.
• To ensure traceability and record keeping of ingredients and finished products are maintained in an accurate and correct manner and audit of all stocks completed daily and monthly.
• To assist in measuring the skills gap, devising the training plan for your team to comply with all training needs, to deliver training and record the results when training is completed.
• Manage inventory, packing and distribution.
• Identify and minimise risk by predicting the demand for products and adopting new technology with no interruption to process.
• Ensure good stock rotation is implemented and reduction/elimination of all waste.
• Create a linear productions plan in line with customer orders and review actuals vs planned.
• Ensure clear defrost plans are created for customer requirements daily and weekly.
• To ensure structure and skill levels are appropriate for the business in your teams.
• To complete projects to the agreed standard and on time.
• Complex problem solving and collaboration with teams.
• Strategic planning and thinking, systems analysis and evaluation.