At a Glance
- Tasks: Lead food safety and quality assurance to ensure compliance and drive continuous improvement.
- Company: Dynamic food manufacturing company in Bodmin, Cornwall.
- Benefits: Competitive salary, career development, and a supportive team environment.
- Other info: Join a culture that values innovation and excellence in food safety.
- Why this job: Make a real impact on food safety and quality while leading a passionate team.
- Qualifications: 3-5 years in food manufacturing with strong HACCP and leadership skills.
The predicted salary is between 29000 - 45000 € per year.
To manage the Food Safety and Quality Assurance function across the site, ensuring full compliance with UK and international food safety legislation, customer standards, and industry accreditation requirements. The FSQA Manager will drive continuous improvement in food safety, product quality, and compliance while supporting operational efficiency and profitability.
Duties:
- Food Safety & Legal Compliance: Ensure full site compliance with food safety legislation, retailer codes of practice, and industry standards (e.g. BRC Global Standard for Food Safety). Maintain site-wide HACCP plans. Ensure traceability, allergen management, labelling compliance, and product authenticity site controls are robust and effective. Act as a key site contact for Environmental Health Officers and regulatory authorities.
- Quality Management System (QMS): Manage and maintain site Quality Management System. Monitor site technical KPIs including complaints, non-conformances, internal audit findings, and micro results and report into Group Head of Technical. Drive site continuous improvement initiatives.
- Audit & Certification Management: Manage site third-party, customer, and regulatory audits. Manage corrective and preventive action plans to ensure timely close-out. Conduct internal audits and verification activities to ensure ongoing compliance.
- Customer & Supplier Management: Daily interface with customers regarding food safety, quality performance, and complaint investigations. Oversee site complaint handling and root cause analysis, ensuring effective corrective action. Approve suppliers and ensure raw material compliance through risk-based assessment and documentation review.
- Production: Ensure Good Manufacturing Practice (GMP) standards are consistently maintained across the site. Oversee hygiene standards and environmental monitoring programmes. Promote a strong food safety and quality culture throughout the business. Support crisis recall process.
- Team Leadership: Manage the QA team. Conduct performance reviews and identify development needs. Provide technical support and training to production and operational teams.
Knowledge, Skills & Experience:
- Minimum 3–5 years’ experience in food manufacturing.
- Strong working knowledge of HACCP, GMP, allergen management, and UK food legislation.
- Experience managing BRC audits.
- Proven leadership and people management skills.
- Advanced HACCP qualification.
- Internal/Lead Auditor qualification.
- Experience within retail supply chains.
Food Safety & Quality Assurance Manager in Bodmin employer: Pure Staff Ltd
As a Food Safety & Quality Assurance Manager in Bodmin, Cornwall, you will join a company that prioritises employee development and fosters a collaborative work culture. With competitive salaries and a commitment to continuous improvement, the organisation offers unique opportunities for professional growth while ensuring compliance with industry standards. The picturesque location of Bodmin enhances the work-life balance, making it an ideal place for those seeking meaningful and rewarding employment in the food manufacturing sector.
StudySmarter Expert Advice🤫
We think this is how you could land Food Safety & Quality Assurance Manager in Bodmin
✨Tip Number 1
Network like a pro! Reach out to industry contacts on LinkedIn or at local events. We all know that sometimes it’s not just what you know, but who you know that can help you land that FSQA Manager role.
✨Tip Number 2
Prepare for interviews by brushing up on your knowledge of HACCP and GMP. We recommend practising common interview questions related to food safety and quality assurance. Show them you’re the expert they need!
✨Tip Number 3
Don’t forget to showcase your leadership skills! Be ready to discuss how you’ve managed teams and driven continuous improvement in past roles. We want to see how you can lead the QA team to success.
✨Tip Number 4
Apply through our website for the best chance! We keep an eye on applications that come directly from there, so make sure you get your name in the mix. Let’s get you that job!
We think you need these skills to ace Food Safety & Quality Assurance Manager in Bodmin
Some tips for your application 🫡
Tailor Your CV:Make sure your CV is tailored to the Food Safety & Quality Assurance Manager role. Highlight your experience with HACCP, GMP, and any relevant audits you've managed. We want to see how your skills match what we're looking for!
Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Use it to explain why you're passionate about food safety and quality assurance. Share specific examples of how you've driven improvements in previous roles. Let us know why you’re the perfect fit for our team!
Showcase Your Leadership Skills:As a QA Manager, you'll be leading a team, so make sure to highlight your leadership experience. Talk about how you've supported and developed your team in the past. We love seeing candidates who can inspire and motivate others!
Apply Through Our Website:We encourage you to apply through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to submit all your documents in one go. Plus, it helps us keep track of your application better!
How to prepare for a job interview at Pure Staff Ltd
✨Know Your Legislation
Make sure you brush up on UK and international food safety legislation before the interview. Being able to discuss specific regulations, like the BRC Global Standard for Food Safety, will show that you're not just familiar with the basics but are also serious about compliance.
✨Showcase Your Experience
Prepare to share concrete examples from your past roles that demonstrate your experience in managing HACCP plans and conducting audits. Use the STAR method (Situation, Task, Action, Result) to structure your answers and highlight your achievements.
✨Emphasise Continuous Improvement
Be ready to talk about how you've driven continuous improvement initiatives in previous positions. Discuss specific KPIs you've monitored and how your actions led to enhanced food safety and quality standards. This will illustrate your proactive approach.
✨Team Leadership Matters
Since this role involves managing a QA team, be prepared to discuss your leadership style. Share examples of how you've supported team development and handled performance reviews. Highlighting your ability to foster a strong food safety culture will resonate well.
