At a Glance
- Tasks: Lead food safety and quality assurance to ensure compliance and drive continuous improvement.
- Company: Join a leading food manufacturing company committed to excellence.
- Benefits: Competitive salary, career development, and a supportive team environment.
- Other info: Opportunity to lead a team and shape the future of food safety.
- Why this job: Make a real impact on food safety and quality in a dynamic industry.
- Qualifications: 3-5 years in food manufacturing with strong HACCP and GMP knowledge.
The predicted salary is between 40000 - 50000 £ per year.
To manage the Food Safety and Quality Assurance function across the site, ensuring full compliance with UK and international food safety legislation, customer standards, and industry accreditation requirements. The FSQA Manager will drive continuous improvement in food safety, product quality, and compliance while supporting operational efficiency and profitability.
Duties:
- Food Safety & Legal Compliance
- Ensure full site compliance with food safety legislation, retailer codes of practice, and industry standards (e.g. BRC Global Standard for Food Safety).
- Maintain site-wide HACCP plans.
- Ensure traceability, allergen management, labelling compliance, and product authenticity site controls are robust and effective.
- Act as a key site contact for Environmental Health Officers and regulatory authorities.
- Quality Management System (QMS)
- Manage and maintain site Quality Management System.
- Monitor site technical KPIs including complaints, non-conformances, internal audit findings, and micro results and report into Group Head of Technical.
- Drive site continuous improvement initiatives.
- Audit & Certification Management
- Manage site third-party, customer, and regulatory audits.
- Manage corrective and preventative action plans to ensure timely close-out.
- Conduct internal audits and verification activities to ensure ongoing compliance.
- Customer & Supplier Management
- Daily interface with customers regarding food safety, quality performance, and complaint investigations.
- Oversee site complaint handling and root cause analysis, ensuring effective corrective action.
- Approve suppliers and ensure raw material compliance through risk-based assessment and documentation review.
- Production
- Ensure Good Manufacturing Practice (GMP) standards are consistently maintained across the site.
- Oversee hygiene standards and environmental monitoring programmes.
- Promote a strong food safety and quality culture throughout the business.
- Support on crisis recall process.
- Team Leadership
- Manage the QA team.
- Conduct performance reviews and identify development needs.
- Provide technical support and training to production and operational teams.
Knowledge, Skills & Experience:
- Minimum 3-5 years' experience in food manufacturing.
- Strong working knowledge of HACCP, GMP, allergen management, and UK food legislation.
- Experience managing BRC audits.
- Proven leadership and people management skills.
- Advanced HACCP qualification.
- Internal/Lead Auditor qualification.
- Experience within retail supply chains.
Food Safety & Quality Assurance Manager in Cornwall employer: Pure Staff - Head Office - Permanent
As a leading employer in the food manufacturing sector, we pride ourselves on fostering a culture of excellence and continuous improvement. Our commitment to employee development is evident through tailored training programmes and clear career progression paths, ensuring that our team members thrive in their roles. Located in a vibrant area, we offer competitive benefits and a supportive work environment that values innovation and collaboration, making us an ideal choice for those seeking a meaningful career in Food Safety and Quality Assurance.
Contact Details:
Pure Staff - Head Office - Permanent Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Food Safety & Quality Assurance Manager in Cornwall
✨Tip Number 1
Network like a pro! Reach out to industry contacts on LinkedIn or at local events. We all know that sometimes it’s not just what you know, but who you know that can help you land that FSQA Manager role.
✨Tip Number 2
Prepare for interviews by brushing up on your knowledge of HACCP and BRC standards. We recommend practising common interview questions related to food safety and quality assurance so you can showcase your expertise confidently.
✨Tip Number 3
Don’t forget to follow up after interviews! A quick thank-you email can keep you fresh in the interviewer’s mind. We suggest mentioning something specific from your conversation to make it personal.
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who are proactive about their job search.
We think you need these skills to ace Food Safety & Quality Assurance Manager in Cornwall
Some tips for your application 🫡
Tailor Your CV:Make sure your CV is tailored to the Food Safety & Quality Assurance Manager role. Highlight your experience with HACCP, GMP, and any relevant audits you've managed. We want to see how your skills match what we're looking for!
Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Use it to explain why you're passionate about food safety and quality assurance. Share specific examples of how you've driven improvements in previous roles. We love a good story!
Showcase Your Leadership Skills:As a manager, your leadership skills are crucial. Be sure to mention any experience you have in managing teams, conducting performance reviews, or providing training. We’re all about fostering a strong team culture here at StudySmarter!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about what we do!
How to prepare for a job interview at Pure Staff - Head Office - Permanent
✨Know Your Legislation
Make sure you brush up on UK and international food safety legislation before the interview. Being able to discuss specific regulations, like the BRC Global Standard for Food Safety, will show that you’re not just familiar with the basics but are also ready to ensure compliance at a high level.
✨Showcase Your Experience
Prepare to share concrete examples from your past roles where you successfully managed food safety and quality assurance. Highlight any continuous improvement initiatives you led or audits you managed, as this will demonstrate your hands-on experience and leadership skills.
✨Understand the Company Culture
Research the company’s values and culture, especially regarding food safety and quality. Be ready to discuss how you can promote a strong food safety culture within their business, as this aligns with their goal of operational efficiency and profitability.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills in real-life situations. Think about how you would handle a food safety crisis or manage a non-conformance issue, and be prepared to explain your thought process and actions clearly.
