At a Glance
- Tasks: Lead food safety and quality assurance, ensuring compliance with UK and international standards.
- Company: Join a leading food manufacturing company committed to quality and safety.
- Benefits: Competitive salary, career development opportunities, and a supportive team environment.
- Other info: Dynamic role with opportunities for personal and professional growth.
- Why this job: Make a real difference in food safety and quality while driving continuous improvement.
- Qualifications: 3-5 years in food manufacturing, strong HACCP knowledge, and proven leadership skills.
The predicted salary is between 40000 - 50000 € per year.
To manage the Food Safety and Quality Assurance function across the site, ensuring full compliance with UK and international food safety legislation, customer standards, and industry accreditation requirements. The FSQA Manager will drive continuous improvement in food safety, product quality, and compliance while supporting operational efficiency and profitability.
Duties:
- Food Safety & Legal Compliance
- Ensure full site compliance with food safety legislation, retailer codes of practice, and industry standards (e.g. BRC Global Standard for Food Safety).
- Maintain site-wide HACCP plans.
- Ensure traceability, allergen management, labelling compliance, and product authenticity site controls are robust and effective.
- Act as a key site contact for Environmental Health Officers and regulatory authorities.
- Quality Management System (QMS)
- Manage and maintain site Quality Management System.
- Monitor site technical KPIs including complaints, non-conformances, internal audit findings, and micro results and report into Group Head of Technical.
- Drive site continuous improvement initiatives.
- Audit & Certification Management
- Manage site third-party, customer, and regulatory audits.
- Manage corrective and preventative action plans to ensure timely close-out.
- Conduct internal audits and verification activities to ensure ongoing compliance.
- Customer & Supplier Management
- Daily interface with customers regarding food safety, quality performance, and complaint investigations.
- Oversee site complaint handling and root cause analysis, ensuring effective corrective action.
- Approve suppliers and ensure raw material compliance through risk-based assessment and documentation review.
- Production
- Ensure Good Manufacturing Practice (GMP) standards are consistently maintained across the site.
- Oversee hygiene standards and environmental monitoring programmes.
- Promote a strong food safety and quality culture throughout the business.
- Supports on crisis recall process.
- Team Leadership
- Manage the QA team.
- Conduct performance reviews and identify development needs.
- Provide technical support and training to production and operational teams.
Knowledge, Skills & Experience
- Minimum 3-5 years' experience in food manufacturing.
- Strong working knowledge of HACCP, GMP, allergen management, and UK food legislation.
- Experience managing BRC audits.
- Proven leadership and people management skills.
- Advanced HACCP qualification.
- Internal/Lead Auditor qualification.
- Experience within retail supply chains.
Quality & HSE Manager - Quality Control / Health and Safety in Bodmin employer: Pure Staff - Head Office - Permanent
As a Quality & HSE Manager at our site, you will join a forward-thinking company that prioritises food safety and quality assurance while fostering a culture of continuous improvement. We offer competitive benefits, a supportive work environment, and ample opportunities for professional growth, all set in a location that values innovation and excellence in the food manufacturing industry. Join us to make a meaningful impact on product quality and compliance, while working alongside a dedicated team committed to upholding the highest standards.
Contact Detail:
Pure Staff - Head Office - Permanent Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Quality & HSE Manager - Quality Control / Health and Safety in Bodmin
✨Tip Number 1
Network like a pro! Reach out to your connections in the food safety and quality assurance field. Attend industry events or webinars, and don’t be shy about asking for introductions. We all know someone who knows someone, so leverage that!
✨Tip Number 2
Prepare for interviews by brushing up on your knowledge of HACCP and GMP standards. Be ready to discuss how you've driven continuous improvement in past roles. We want you to showcase your expertise and passion for food safety!
✨Tip Number 3
Don’t just apply anywhere; focus on companies that align with your values and career goals. Check out our website for openings that match your skills in quality control and health and safety. We’ve got some great opportunities waiting for you!
✨Tip Number 4
Follow up after interviews! A quick thank-you email can go a long way in keeping you top of mind. Share a relevant article or insight related to food safety that you discussed during the interview. It shows you're engaged and knowledgeable!
We think you need these skills to ace Quality & HSE Manager - Quality Control / Health and Safety in Bodmin
Some tips for your application 🫡
Tailor Your CV:Make sure your CV is tailored to the Quality & HSE Manager role. Highlight your experience in food safety, HACCP, and any relevant audits you've managed. We want to see how your skills match what we're looking for!
Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Use it to explain why you're passionate about food safety and quality assurance. Share specific examples of how you've driven improvements in previous roles – we love a good success story!
Showcase Your Leadership Skills:As a QA team manager, your leadership skills are crucial. Mention any experience you have in managing teams, conducting performance reviews, or providing training. We’re keen to know how you can inspire and develop others!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining the StudySmarter team!
How to prepare for a job interview at Pure Staff - Head Office - Permanent
✨Know Your Legislation
Make sure you brush up on UK and international food safety legislation before the interview. Being able to discuss specific regulations, like the BRC Global Standard for Food Safety, will show that you're not just familiar with the basics but are also serious about compliance.
✨Showcase Your Experience
Prepare to share concrete examples from your past roles where you've successfully managed HACCP plans or led audits. Use the STAR method (Situation, Task, Action, Result) to structure your answers and highlight your achievements in quality management.
✨Demonstrate Leadership Skills
As a Quality & HSE Manager, you'll need to lead a team effectively. Be ready to discuss your leadership style and how you've developed your team in previous positions. Mention any performance reviews or training initiatives you've implemented to showcase your people management skills.
✨Prepare for Scenario Questions
Expect scenario-based questions that test your problem-solving abilities. Think about how you would handle a food safety crisis or manage a non-conformance issue. Practising these scenarios can help you articulate your thought process clearly during the interview.
