At a Glance
- Tasks: Lead food safety and quality assurance to ensure compliance and drive continuous improvement.
- Company: Join a leading food manufacturing company committed to excellence.
- Benefits: Competitive salary, career development, and a supportive team environment.
- Other info: Dynamic role with opportunities for growth and impact in the industry.
- Why this job: Make a real difference in food safety and quality while advancing your career.
- Qualifications: 3-5 years in food manufacturing with strong HACCP and leadership skills.
The predicted salary is between 40000 - 50000 € per year.
To manage the Food Safety and Quality Assurance function across the site, ensuring full compliance with UK and international food safety legislation, customer standards, and industry accreditation requirements. The FSQA Manager will drive continuous improvement in food safety, product quality, and compliance while supporting operational efficiency and profitability.
Duties:
- Food Safety & Legal Compliance
- Ensure full site compliance with food safety legislation, retailer codes of practice, and industry standards (e.g. BRC Global Standard for Food Safety).
- Maintain site-wide HACCP plans.
- Ensure traceability, allergen management, labelling compliance, and product authenticity site controls are robust and effective.
- Act as a key site contact for Environmental Health Officers and regulatory authorities.
- Quality Management System (QMS)
- Manage and maintain site Quality Management System.
- Monitor site technical KPIs including complaints, non-conformances, internal audit findings, and micro results and report into Group Head of Technical.
- Drive site continuous improvement initiatives.
- Audit & Certification Management
- Manage site third-party, customer, and regulatory audits.
- Manage corrective and preventative action plans to ensure timely close-out.
- Conduct internal audits and verification activities to ensure ongoing compliance.
- Customer & Supplier Management
- Daily interface with customers regarding food safety, quality performance, and complaint investigations.
- Oversee site complaint handling and root cause analysis, ensuring effective corrective action.
- Approve suppliers and ensure raw material compliance through risk-based assessment and documentation review.
- Production
- Ensure Good Manufacturing Practice (GMP) standards are consistently maintained across the site.
- Oversee hygiene standards and environmental monitoring programmes.
- Promote a strong food safety and quality culture throughout the business.
- Supports on crisis recall process.
- Team Leadership
- Manage the QA team.
- Conduct performance reviews and identify development needs.
- Provide technical support and training to production and operational teams.
Knowledge, Skills & Experience
- Minimum 3-5 years' experience in food manufacturing.
- Strong working knowledge of HACCP, GMP, allergen management, and UK food legislation.
- Experience managing BRC audits.
- Proven leadership and people management skills.
- Advanced HACCP qualification.
- Internal/Lead Auditor qualification.
- Experience within retail supply chains.
Quality Assurance, Health & Safety Manager in Bodmin employer: Pure Staff - Head Office - Permanent
As a leading player in the food manufacturing sector, our company offers an exceptional work environment for the Quality Assurance, Health & Safety Manager role. We pride ourselves on fostering a culture of continuous improvement and compliance, providing employees with ample opportunities for professional growth and development. Located in a vibrant area, we ensure our team enjoys a supportive atmosphere that values innovation and teamwork, making us an attractive employer for those seeking meaningful and rewarding careers.
Contact Detail:
Pure Staff - Head Office - Permanent Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Quality Assurance, Health & Safety Manager in Bodmin
✨Tip Number 1
Network like a pro! Reach out to folks in the food safety and quality assurance field. Attend industry events or join relevant online groups. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! Prepare a portfolio that highlights your experience with HACCP, GMP, and audits. Bring it along to interviews to demonstrate your expertise and how you can drive continuous improvement.
✨Tip Number 3
Practice makes perfect! Conduct mock interviews with friends or mentors. Focus on articulating your experience with compliance and quality management systems, as these are key for the role.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for you. Tailor your application to highlight your leadership skills and experience in managing audits and compliance.
We think you need these skills to ace Quality Assurance, Health & Safety Manager in Bodmin
Some tips for your application 🫡
Tailor Your CV:Make sure your CV is tailored to the Quality Assurance, Health & Safety Manager role. Highlight your experience with food safety legislation, HACCP, and any relevant audits you've managed. We want to see how your skills match what we're looking for!
Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Use it to explain why you're passionate about food safety and quality assurance. Share specific examples of how you've driven improvements in previous roles. We love a good story that showcases your expertise!
Showcase Your Leadership Skills:Since this role involves managing a team, make sure to highlight your leadership experience. Talk about how you've supported and developed your team in the past. We’re all about fostering a strong culture, so let us know how you can contribute!
Apply Through Our Website:Don't forget to apply through our website! It’s the best way for us to receive your application and keep track of it. Plus, it shows you're keen on joining the StudySmarter family. We can't wait to hear from you!
How to prepare for a job interview at Pure Staff - Head Office - Permanent
✨Know Your Legislation
Make sure you brush up on UK and international food safety legislation before the interview. Being able to discuss specific regulations, like the BRC Global Standard for Food Safety, will show that you’re not just familiar with the basics but are ready to dive deep into compliance.
✨Showcase Your Experience
Prepare to share concrete examples from your past roles in food manufacturing. Highlight your experience with HACCP plans, managing audits, and driving continuous improvement initiatives. This will demonstrate your hands-on knowledge and leadership skills.
✨Be Ready for Scenario Questions
Expect questions that ask how you would handle specific situations, such as a food safety crisis or a non-conformance issue. Think through your approach to problem-solving and be ready to explain your thought process clearly.
✨Emphasise Team Leadership
Since this role involves managing a QA team, be prepared to discuss your leadership style. Share examples of how you've supported team development and fostered a strong quality culture in previous positions. This will show that you can lead effectively while maintaining high standards.
