JobDescription
TheOmakaseSushiChefisresponsibleforpreparingandservingomakase-stylesushiandJapanesedisheswhileensuringconsistentfoodqualityandapositivediningexperience.
Thisroleinvolveshands-onfoodpreparation,guestinteractionatthecounter,andadherencetofoodsafetyandoperationalstandards.
Key Responsibilities
- Preparesushi,sashimi,andrelatedJapanesedishesaccordingtoestablishedstandards
- Executeomakasemenuitemsbasedoningredientavailabilityanddailypreparationplans
- Performfishpreparation,slicing,portioning,andplatingwithaccuracyandconsistency
- Providebasicexplanationofdishestoguestsduringservicewhenrequired
- Ensureproperstorage,handling,androtationoffoodingredients
- Maintaincleanlinessofworkstations,tools,andkitchenareasatalltimes
- Followfoodsafety,hygiene,andworkplacesafetyprocedures
- Assistwithstockcheckingandreportinventoryrequirementstothekitchenteam
- Supportdailykitchenoperationstoensuresmoothserviceflow
Requirements
- Minimum2yearsofrelevantexperienceinJapanesecuisineorsushipreparation
- Experiencewithomakaseorsushicounterserviceispreferred
- Goodknifehandlingandfoodpreparationskills
- Basiccommunicationskillsandaservice-orientedattitude
- Candidatesshouldbeadaptableandopentolearningadditionalkitchenduties
- Priorknowledgeofsakeorbeveragepairingwillbeanadvantage
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Sushi Chef (Junior) employer: PURE PALATE PTE. LTD.
At PURE PALATE PTE. LTD., we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and culinary excellence. As an Omakase Sushi Chef, you will not only hone your skills in a dynamic environment but also enjoy opportunities for professional growth and development, all while being part of a passionate team dedicated to delivering exceptional dining experiences in a bustling location.
