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- Tasks: Create delicious dishes and ensure a smooth-running kitchen environment.
- Company: Join a family-owned resort passionate about unforgettable holiday experiences.
- Benefits: Accommodation available, competitive pay, and a fun team atmosphere.
- Why this job: Be part of a vibrant team and showcase your culinary skills in a beautiful setting.
- Qualifications: Experience in a kitchen, strong leadership skills, and a passion for food.
- Other info: Opportunity for growth in the leisure and tourism industry.
The predicted salary is between 981 - 1207 £ per month.
Lochness Highland Resort (Accommodation available) is a family-owned and operated business with 21 holiday parks nationwide. We are passionate about delivering exceptional holiday experiences, creating memorable stays for our guests across the UK.
Role Description
Working alongside the Chef and General Manager, you are required to provide a variety of quality food dishes to a high standard of preparation, production and presentation, working to costed recipes, maintaining high levels of cleanliness and Customer Care. To serve the public in the most courteous and efficient manner including effective handling of enquiries and complaints with the ability to deal well with change, uncertainty and flexible enough to adapt and sensibly respond to the situation at hand.
Duties will Include
- Meet and exceed the company food GP budget
- Order food stock appropriate to sales levels and not over order
- Return sub-standard deliveries with the appropriate paperwork and contact suppliers, informing the Food & Beverage / Restaurant Manager of any supplier issues
- Sign for all deliveries, where possible
- Prepare food for service appropriate to sales levels
- Monitor and control stock levels ensuring there are no shortfalls and that stock rotation is followed and all store rooms, fridges and freezers are in order
- Prepare recipes and ensure the team are fully trained in delivering to a set standard
- Ensure that the storage of food meets company and statutory Health and Safety and Food Hygiene requirements
- Ensure temperature records and food labelling is maintained and up to date
- Ensure that the kitchen is clean and hygienic, making sure cleaning rotas are adhered to and records kept
- Ensure the kitchen uniform and personal hygiene requirements are adhered to
- Ensure the kitchen runs smoothly on a daily basis and is adequately staffed and stocked
- To undergo specific training as indicated by the Manager as and when required
- Take all reasonable steps to protect the health, safety and welfare of all employees, patrons and visitors, by promoting safe working practices
- Comply with company policies, rules and procedures at all times
- Any other duties as required by your line manager commensurate with your role
Skills Required
- The ability to constantly perform well in a high-pressure and fast-paced environment
- Excellent organisational skills to ensure the smooth running of a kitchen
- In-depth knowledge of all the sections in a kitchen to efficiently manage operations
- Previous experience within the leisure and tourism industry - desirable
- 3-4 years management experience within a similar role
- High standards of personal and food hygiene
- Food Hygiene Certificate
- Excellent leadership skills, and the ability to motivate others
- Customer focused attitude, with excellent customer facing skills, and an approachable, friendly manner
- Excellent communication skills, both written and verbal
Qualifications
- The right to work in the UK
- The ability to write menus that are both creative and profitable - Help can be given however a basic understanding would be beneficial
- Level 2 Food Safety Award (minimum)
- Experience of kitchen equipment
- Experience of dangerous equipment such as knives
Cook employer: Pure Leisure Group
Contact Detail:
Pure Leisure Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook
✨Tip Number 1
Get to know the team! When you’re applying for a cook position, it’s all about showing your personality. Reach out to current employees on social media or LinkedIn and ask them about their experiences. This can give you insights into the company culture and help you stand out during interviews.
✨Tip Number 2
Show off your skills! If you’ve got a portfolio of your culinary creations, bring it along to your interview. Whether it’s photos of dishes you’ve prepared or menus you’ve designed, showcasing your work can really impress the hiring team and demonstrate your passion for cooking.
✨Tip Number 3
Be ready for a practical test! Many kitchens will want to see you in action. Brush up on your knife skills and be prepared to whip up a dish or two. Practising under pressure can help you feel more confident when it comes to showing what you can do.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you’re serious about joining our team. Don’t forget to tailor your application to highlight how your experience aligns with the role at Lochness Highland Resort!
We think you need these skills to ace Cook
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for food and cooking shine through! Share any personal experiences or stories that highlight why you want to be a cook at Lochness Highland Resort. We want to see your enthusiasm!
Tailor Your Application: Make sure to customise your application to match the job description. Highlight your relevant skills and experiences that align with what we're looking for, like your ability to work under pressure and maintain high hygiene standards. It shows us you’re serious about the role!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that’s easy to read, so we can quickly see how you fit into our team!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Pure Leisure Group
✨Know Your Recipes
Familiarise yourself with a variety of recipes that you might be asked about during the interview. Be ready to discuss how you would prepare and present these dishes, as well as any adjustments you might make for dietary requirements.
✨Showcase Your Organisation Skills
Prepare examples of how you've managed stock levels and maintained cleanliness in previous roles. Discuss your approach to ensuring a smooth kitchen operation, especially in high-pressure situations.
✨Demonstrate Customer Care
Be prepared to share experiences where you’ve handled customer enquiries or complaints effectively. Highlight your customer-focused attitude and how you ensure a positive dining experience for guests.
✨Highlight Your Leadership Experience
If you have management experience, talk about how you've motivated your team and ensured high standards in the kitchen. Share specific instances where your leadership made a difference in service quality or team morale.