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- Tasks: Create exceptional dishes and manage kitchen operations in a fast-paced environment.
- Company: Join a family-owned holiday park group passionate about memorable guest experiences.
- Benefits: Accommodation available, competitive pay, and opportunities for training and development.
- Why this job: Be part of a dynamic team and showcase your culinary skills in a vibrant setting.
- Qualifications: 3-4 years management experience, food hygiene certification, and strong leadership skills.
- Other info: Exciting opportunity to work in a newly refurbished kitchen at Lowther Holiday Park.
The predicted salary is between 981 - 1207 £ per month.
Please note that accommodation is available with this role.
Pure Leisure Group is a family-owned and operated business with 21 holiday parks nationwide. We are passionate about delivering exceptional holiday experiences, creating memorable stays for our guests across the UK. We are soon opening our Kitchen at Lowther Holiday Park following a recent refurbishment. We are now seeking an experienced Cook to join our Food and Beverage team to create exceptional dishes for our customers.
Role Description:
- Liaise with the General and Food & Beverage Manager to create quality dishes.
- Meet and exceed the company food GP budget.
- Order food stock appropriate to sales levels and not over order.
- Prepare food for service appropriate to sales levels.
- Monitor and control stock levels ensuring there are no shortfalls and that stock rotation is followed and all store rooms, fridges and freezers are in order.
- Prepare recipes and ensure the team are fully trained in delivering to a set standard.
- Ensure that the storage of food meets company and statutory Health and Safety and Food Hygiene requirements.
- Ensure temperature records and food labelling is maintained and up to date.
- Ensure that the kitchen is clean and hygienic, making sure cleaning rotas are adhered to and records kept.
- Ensure the kitchen uniform and personal hygiene requirements are adhered to.
- Ensure the kitchen runs smoothly on a daily basis and is adequately staffed and stocked.
- To undergo specific training as indicated by the Manager as and when required.
- Take all reasonable steps to protect the health, safety and welfare of all employees, patrons and visitors, by promoting safe working practices.
Skills required:
- The ability to constantly perform well in a high-pressure and fast-paced environment.
- Excellent organisational skills to ensure the smooth running of a kitchen.
- In-depth knowledge of all the sections in a kitchen to efficiently manage operations.
- Previous experience within the leisure and tourism industry – desirable.
- 3-4 years management experience within a similar role.
- High standards of personal and food hygiene.
- Food Hygiene Certificate.
- Excellent leadership skills, and the ability to motivate others.
- Customer focused attitude, with excellent customer facing skills, and an approachable, friendly manner.
- Excellent communication skills, both written and verbal.
Qualifications:
- The right to work in the UK.
- The ability to write menus that are both creative and profitable – Help can be given however a basic understanding would be beneficial.
- Level 1, 2 and 3 Food Safety Awards.
- Experience of kitchen equipment.
- Experience of dangerous equipment such as knives.
Cook in Clifton employer: Pure Leisure Group
Contact Detail:
Pure Leisure Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook in Clifton
✨Tip Number 1
Get your chef's hat on and start networking! Chat with fellow cooks, join local culinary groups, or even hit up food festivals. The more people you know in the industry, the better your chances of landing that dream job.
✨Tip Number 2
Show off your skills! Consider doing a trial shift at Lowther Holiday Park or similar venues. This gives you a chance to showcase your cooking prowess while also getting a feel for the kitchen vibe.
✨Tip Number 3
Don’t just apply anywhere; focus on places that match your style. Check out our website for openings at Pure Leisure Group and tailor your approach to highlight how you can create exceptional dishes that fit their vision.
✨Tip Number 4
Keep your online presence fresh! Share your culinary creations on social media or a personal blog. This not only showcases your talent but also makes you memorable to potential employers looking for a cook with flair.
We think you need these skills to ace Cook in Clifton
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your cooking experience and any special dishes you excel at. We want to see your passion for food and how you can create exceptional dishes that will wow our guests!
Be Organised and Clear: Use clear and concise language in your application. We appreciate a well-structured application that showcases your organisational skills, just like we expect in the kitchen. Make it easy for us to see why you're the right fit!
Demonstrate Your Team Spirit: Since you'll be working closely with our Food & Beverage team, it's important to convey your ability to work well with others. Share examples of how you've motivated your team or contributed to a positive kitchen environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role. Let’s get cooking together!
How to prepare for a job interview at Pure Leisure Group
✨Know Your Dishes
Before the interview, brush up on your culinary skills and be ready to discuss your favourite dishes. Be prepared to explain how you would create exceptional meals that align with the company's standards. This shows your passion for cooking and your understanding of what it takes to impress guests.
✨Showcase Your Organisation Skills
Since the role requires excellent organisational skills, think of examples from your past experiences where you successfully managed stock levels or maintained a clean kitchen. Share specific stories that highlight your ability to keep things running smoothly, even in high-pressure situations.
✨Demonstrate Leadership Qualities
As a Cook, you'll need to lead a team effectively. Prepare to discuss your leadership style and how you've motivated others in previous roles. Think of instances where you trained staff or improved team performance, as this will show you're ready to take charge in the kitchen.
✨Understand Health and Safety Standards
Familiarise yourself with food hygiene regulations and health and safety practices. Be ready to discuss how you ensure compliance in the kitchen, including maintaining temperature records and proper food storage. This knowledge will demonstrate your commitment to creating a safe and hygienic environment for both staff and guests.
