Nursery Cook - Mon-Fri, 8am-2pm | Allergen-Safe Meals

Nursery Cook - Mon-Fri, 8am-2pm | Allergen-Safe Meals

Full-Time 24000 - 30000 £ / year (est.) No working from home possible
Pure Care Recruitment

At a Glance

  • Tasks: Plan and prepare nutritious meals for children while managing allergies.
  • Company: Join a caring team dedicated to providing healthy meals in a nursery setting.
  • Benefits: Enjoy a part-time schedule with no evenings or weekends for a great work-life balance.
  • Other info: Perfect role for those who love cooking and want to work in a nurturing environment.
  • Why this job: Make a positive impact on children's health through delicious, allergen-safe meals.
  • Qualifications: Kitchen experience and a Level 2 Food Hygiene Certificate preferred, or willingness to learn.

The predicted salary is between 24000 - 30000 £ per year.

Pure Care Recruitment is seeking a passionate nursery cook for a Monday to Friday, 8:00am–2:00pm role.

This part‑time position offers a healthy work‑life balance with no evenings or weekend shifts.

You will plan and prepare nutritious meals for children, adhere to food hygiene standards, manage allergies, and handle stock orders.

Prior experience in a kitchen and a Level 2 Food Hygiene Certificate are desirable or willingness to obtain one.

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Nursery Cook - Mon-Fri, 8am-2pm | Allergen-Safe Meals employer: Pure Care Recruitment

Join a well-regarded Children's Home in Shinfield as a Residential Care Worker, where you will be part of a dedicated team providing high-quality, person-centred support to children with complex care needs. Enjoy competitive pay, immediate start opportunities, and a supportive management team in an Ofsted rated Good environment, all while making a meaningful difference in the lives of young people. This role offers not just a job, but a chance for personal growth and the satisfaction of helping others thrive.

Pure Care Recruitment

Contact Details:

Pure Care Recruitment Recruitment Team

We think you need these skills to ace Nursery Cook - Mon-Fri, 8am-2pm | Allergen-Safe Meals

Meal Planning
Food Preparation
Food Hygiene Standards
Allergy Management
Stock Management
Level 2 Food Hygiene Certificate
Kitchen Experience