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- Tasks: Prepare fresh, healthy meals for residents and manage kitchen operations.
- Company: Join a caring charity-run care home focused on supporting staff and residents.
- Benefits: Enjoy competitive pay, a pension scheme, ongoing training, and a supportive team.
- Why this job: Make a real difference in residents' lives while enjoying a rewarding work environment.
- Qualifications: Experience as a Chef or Cook; Food Hygiene Certificate preferred.
- Other info: Work sociable hours from 7:30am to 5:30pm, with weekends included.
Care Home Chef needed in Crowthorne. Are you an enthusiastic Chef or Cook who is tired of working the strenuous and traditional unsocial hours within a kitchen? We are seeking an experienced, caring and dedicated Chef to join our catering team in delivering high quality, fresh, home cooked meals for our residents working 7:30am-5:30pm shifts.
Key details:
- This is a full time, permanent Chef position paying £14.50 per hour (£30,160 per annum).
- The shifts are 7:30am-5:30pm on a 40 hours per week contract including some weekends.
- You will have the support of the Head Chef and a Kitchen Assistant when on shift.
The position is working in a modern, purpose-built elderly Care Home that is a part of an established charity-run care company that likes to look after and support their staff. Candidates will ideally have a valid Food Hygiene Certificate. Any previous experience of working in a Care Home, School or similar environment would be advantageous. A good understanding of Health and Safety and COSHH guidelines is required.
Key responsibilities of the new Chef include:
- Providing the residents with satisfying yet healthy food which is freshly prepared each day.
- Working to create inspiring mealtimes for residents at the home.
- Catering to all preferences and dietary requirements using locally sourced fresh produce where possible.
- Responsible for food stock levels and keeping the Kitchen clean and tidy whilst operating to the relevant statutory guidelines and principles.
If you have previous experience as a Chef, Cook or Sous Chef and want to work in an extremely rewarding environment then apply now!
Care Home Chef Main Duties:
- Responsibility for the catering services within the Home.
- Cook using fresh ingredients made from scratch as much as possible.
- Prepare daily food, paying particular attention to any special dietary requirements.
- Have a full understanding of Health & Safety as well as Food Hygiene issues, COSHH, and working within the guidelines relating to cross infection.
What we can offer the new Care Home Chef:
- Competitive rates of pay.
- Contributory Pension Scheme.
- Ongoing training and development.
- Excellent support and a fun-loving, dedicated team.
For more information on the Care Home Chef role please call Phil King.
Chef employer: Pure Care Recruitment
Contact Detail:
Pure Care Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarise yourself with the specific dietary requirements and preferences of elderly residents. Understanding how to cater to these needs will show your commitment to providing quality care through food.
✨Tip Number 2
Highlight any previous experience in care homes or similar environments during your conversations. This will demonstrate your ability to adapt to the unique challenges and expectations of cooking for vulnerable individuals.
✨Tip Number 3
Make sure to discuss your knowledge of Health and Safety regulations, as well as Food Hygiene practices. Being well-versed in these areas is crucial for maintaining a safe kitchen environment.
✨Tip Number 4
Show enthusiasm for working in a team-oriented environment. Emphasising your ability to collaborate with the Head Chef and Kitchen Assistant will highlight your readiness to contribute positively to the catering team.
We think you need these skills to ace Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef, particularly in care homes or similar environments. Emphasise your skills in preparing healthy meals and catering to dietary requirements.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and caring for residents. Mention your understanding of Health and Safety regulations and your commitment to using fresh, locally sourced ingredients.
Highlight Relevant Certifications: Include any relevant certifications, such as a valid Food Hygiene Certificate, in your application. This demonstrates your professionalism and adherence to industry standards.
Showcase Your Teamwork Skills: Since the role involves working with a team, mention any previous experiences where you collaborated effectively with others in a kitchen setting. Highlight your ability to support and lead when necessary.
How to prepare for a job interview at Pure Care Recruitment
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for cooking and how it relates to providing quality meals for residents. Share any personal stories or experiences that highlight your dedication to creating delicious, healthy food.
✨Highlight Relevant Experience
Discuss any previous roles you've had in care homes, schools, or similar environments. Emphasise your understanding of dietary requirements and how you've catered to them in the past.
✨Demonstrate Knowledge of Health and Safety
Be prepared to talk about your understanding of Health and Safety regulations, Food Hygiene, and COSHH guidelines. This shows that you take food safety seriously and are committed to maintaining a safe kitchen environment.
✨Ask Thoughtful Questions
Prepare some questions to ask during the interview about the team dynamics, the types of meals you would be preparing, and how the kitchen operates. This demonstrates your interest in the role and helps you gauge if it's the right fit for you.
