Purdicom is seeking an experienced catering professional to provide high-quality catering for 40-60 staff. The role focuses on fresh deli-style options, budget-conscious food service, and strong hygiene practices.
The position offers a balanced work week of 24 hours with no weekend or evening shifts, and requires a clean driving license for a rural location. Responsibilities include menu planning, stock control, and meeting individual dietary needs while maintaining food safety and regulatory
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Catering Cook – Fresh Lunches, Budget-Smart, 24hrs/Week employer: Purdicom
Join our dynamic team as a Cook, where you will enjoy a supportive work culture that values creativity and innovation in catering. With a focus on employee growth and development, we offer flexible hours and a healthy work-life balance, making this an ideal workplace for those seeking meaningful and rewarding employment. Located in a vibrant area, our company provides unique opportunities to engage with a diverse group of colleagues and contribute to a thriving culinary environment.
