Purdicom is seeking an experienced catering professional to provide innovative, high-quality catering for 40-60 employees. The role focuses on delivering excellent food service standards while maintaining budget controls and ensuring cost efficiency.
It offers a 24-hour-per-week schedule with no weekend or evening shifts, supporting a strong work-life balance. Responsibilities include menu planning, food preparation, portion control, allergy-conscious service, and stock management.
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Catering Chef (Part-Time, 24h) — Fresh Lunches & Menu Innovation employer: Purdicom
Join our dynamic team as a Cook, where you will enjoy a supportive work culture that values creativity and innovation in catering. With a focus on employee growth and development, we offer flexible hours and a healthy work-life balance, making this an ideal workplace for those seeking meaningful and rewarding employment. Located in a vibrant area, our company provides unique opportunities to engage with a diverse group of colleagues and contribute to a thriving culinary environment.
