Purdicom Limited is seeking an experienced catering professional to provide high-quality deli-style meals for 40–60 employees. The role involves cooking to a variety of fresh options, managing a defined budget, and ensuring safe, hygienic food service.
You will maintain stock, cater to dietary needs, and uphold COSHH and safety standards. The position is part-time (24 hours weekly) with no weekend or evening shifts, offering a good work-life balance and on-site duties in a rural location.
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