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For Companies At a Glance
- Tasks: Create delicious meals and manage a vibrant kitchen team.
- Company: Join a social enterprise dedicated to improving community wellbeing.
- Benefits: Enjoy free leisure access, 30 days leave, and early pay options.
- Why this job: Make a real impact on guests' experiences while honing your culinary skills.
- Qualifications: Level 3 Food Hygiene Certificate and experience in a similar kitchen environment.
- Other info: Be part of a mission-driven team that reinvests in local communities.
The predicted salary is between 981 - 1207 £ per month.
Passionate about creating delicious meals? If so, bring your culinary skills to a vibrant team and make a real impact on our guests' experience at our sites!
Benefits
- Free access to Mytime Leisure & Golf for you and one other (worth up to £1,000 each year!)
- 30 days annual leave (including bank holidays). Additional leave with length of service.
- 25% off food and beverage and free hot drinks.
- Early Pay - withdraw a part of your salary in advance of the pay day.
- New Employee Referral Bonus
- Discounts, eVouchers & salary sacrifice schemes via our Employee Benefits Platform
- Holiday purchase scheme
- NEST pension
- Exceptional achievement award scheme
Key Duties
- Comply with set menus which reflect Mytime Active's standard of using fresh, high quality and seasonal products.
- Prepare, cook and present all meals attractively and in line with the specification. The majority of dishes will be made in-house.
- Supervise food delivery and presentation.
- Be responsible for managing the food budget so that expenditure does not exceed the set monthly targets.
- Order all supplies cost-effectively using nominated and approved suppliers.
- Keep stock secure at all times, storing foodstuffs appropriately and maintain accurate records. Avoid unnecessary wastage and deterioration of foodstuffs.
- Manage catering staff to ensure a professional, safe, clean and efficient kitchen operation.
Role Requirements
- Level 3 Food Hygiene Certificate
- Experience of working in a similar environment which has included cooking and presentation of a varied daily menu, buffets and catering for functions.
About Us
We are an independent social enterprise on a mission to improve wellbeing through our range of accessible services. These include golf, swimming, gyms, bowling, social and health programmes at 20 locations across Bromley, the Midlands and Hampshire. We reinvest our profits into the long-term wellbeing of our local communities and our staff to ensure we deliver the best service possible. To date we've helped hundreds of thousands of people to live a happier and healthier lifestyle and you can become a part of giving back to the community!
Conditions
All offers of employment are conditional upon you signing the contract of employment and:
- Satisfactory health clearance;
- Two satisfactory references;
- Proof of attainment of qualifications;
- Evidence of your right to work in the United Kingdom;
- Satisfactory Disclosure and Barring Service (DBS) check if needed for the role.
Mytime Active applies its Equal Opportunities Policy at all stages of recruitment and selection. Mytime Active reserves the right to remove the advert for this role as required.
Chef employer: Pur Sang
Contact Detail:
Pur Sang Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Get your culinary skills out there! Join us for a cooking demo or a local food festival. It’s a great way to showcase your talent and meet potential employers in a relaxed setting.
✨Tip Number 2
Network like a pro! Connect with fellow chefs and industry professionals on social media. Share your creations and engage with others to build relationships that could lead to job opportunities.
✨Tip Number 3
Don’t just apply, stand out! When you apply through our website, make sure to highlight your unique culinary style and any special dishes you can bring to the table. Show us what makes you different!
✨Tip Number 4
Prepare for interviews by practising your cooking techniques and discussing your favourite dishes. Be ready to talk about how you manage a kitchen and keep things running smoothly – we want to see your passion in action!
We think you need these skills to ace Chef
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about creating delicious meals. We want to see that spark!
Tailor Your Experience: Make sure to highlight your relevant experience in the kitchen. Talk about your previous roles, the types of dishes you've prepared, and how you've managed food budgets. We’re looking for specific examples that match our needs!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that’s easy to read and gets straight to the good stuff!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Pur Sang
✨Know Your Menu
Familiarise yourself with the set menus and the types of dishes you'll be preparing. Be ready to discuss how you would use fresh, seasonal ingredients to create delicious meals that align with the company's standards.
✨Showcase Your Experience
Prepare examples from your past roles where you've successfully managed a kitchen, supervised staff, or worked within a budget. Highlight specific instances where you’ve reduced waste or improved food presentation.
✨Demonstrate Your Passion
Let your enthusiasm for cooking shine through! Talk about what inspires you in the kitchen and how you keep up with culinary trends. This will show that you're not just looking for a job, but that you genuinely care about creating great food.
✨Ask Insightful Questions
Prepare thoughtful questions about the team dynamics, kitchen operations, and how they measure success in their culinary offerings. This shows that you're serious about the role and interested in contributing to the team's goals.
