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For Companies At a Glance
- Tasks: Create delicious meals and enhance guest experiences in a vibrant kitchen.
- Company: Join Pur Sang, a community-focused social enterprise in Orpington.
- Benefits: Enjoy free leisure access, 30 days leave, and discounts on food and drinks.
- Why this job: Make a real impact while developing your culinary skills in a supportive team.
- Qualifications: Level 3 Food Hygiene Certificate and experience in a similar cooking environment.
- Other info: Be part of a mission to improve community wellbeing through accessible services.
Pur Sang, Orpington, England, United Kingdom
Chef
Looking for a passionate Chef to join the vibrant team at Pur Sang. Bring your culinary skills and make a real impact on our guests’ experience.
Benefits
- Free access to Mytime Leisure & Golf for you and one other (worth up to £1,000 each year!)
- 30 days annual leave (including bank holidays). Additional leave with length of service.
- 25% off food and beverage and free hot drinks.
- Early Pay – withdraw a portion of your salary in advance of the pay day.
- New Employee Referral Bonus
- Discounts, eVouchers & salary sacrifice schemes via our Employee Benefits Platform.
- Holiday purchase scheme.
- NEST pension.
- Exceptional achievement award scheme.
Key Duties
- Comply with set menus reflecting Mytime Actives’ standard of using fresh, high quality and seasonal products.
- Prepare, cook and present all meals attractively and in line with the specification; the majority will be made in-house.
- Supervise food delivery and presentation.
- Manage the food budget so that expenditure does not exceed set monthly targets.
- Order all supplies cost‑effectively using nominated and approved suppliers.
- Keep stock secure at all times, storing foodstuffs appropriately and maintaining accurate records. Avoid unnecessary wastage and deterioration of foodstuffs.
- Manage catering staff to ensure a professional, safe, clean and efficient kitchen operation.
Role Requirements
- Level 3 Food Hygiene Certificate.
- Experience of working in a similar environment, including cooking and presentation of a varied daily menu, buffets and catering for functions.
We are an independent social enterprise on a mission to improve wellbeing through our range of accessible services, including golf, swimming, gyms, bowling and social and health programmes across multiple locations. Our profits are reinvested into the long‑term wellbeing of local communities and our staff, ensuring the best service possible.
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Chef employer: Pur Sang
Contact Detail:
Pur Sang Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Get to know the company! Research Pur Sang and their culinary style. This will help you tailor your approach during interviews and show that you're genuinely interested in being part of their vibrant team.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. They can provide insider tips about the kitchen culture and what it’s really like to work there, which can give you an edge.
✨Tip Number 3
Show off your skills! If you get the chance, bring a sample of your cooking or a portfolio of your best dishes to the interview. It’s a great way to demonstrate your passion and expertise in creating delicious meals.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Chef
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about creating delicious meals. We want to see your personality and passion for food!
Tailor Your CV: Make sure your CV is tailored to the Chef role at Pur Sang. Highlight relevant experience, especially in preparing and presenting meals. We’re looking for someone who can manage a kitchen efficiently, so don’t forget to mention any leadership roles you've had!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate straightforwardness, so avoid fluff and focus on what makes you the perfect fit for our team!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our vibrant team at Pur Sang!
How to prepare for a job interview at Pur Sang
✨Know Your Menu
Before the interview, familiarise yourself with the types of dishes Pur Sang offers. Be ready to discuss how you would prepare and present these meals, showcasing your culinary creativity and attention to detail.
✨Showcase Your Experience
Highlight your previous experience in similar environments. Be prepared to share specific examples of how you've managed food budgets, supervised staff, or created seasonal menus that align with high-quality standards.
✨Demonstrate Your Passion
Let your enthusiasm for cooking shine through. Talk about what inspires you in the kitchen and how you can contribute to enhancing guests' experiences at Pur Sang. Passion is key in the culinary world!
✨Ask Insightful Questions
Prepare thoughtful questions about the team dynamics, kitchen operations, and the company’s commitment to community wellbeing. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.
