At a Glance
- Tasks: Support chefs by prepping the kitchen and keeping it clean during busy shifts.
- Company: Join the vibrant team at Stonehouse Pizza & Carvery, where we love our food and our people.
- Benefits: Enjoy flexible shifts, 33% discount on meals, and access to financial tools.
- Other info: Get 28 days paid holiday, high-street discounts, and even free shares!
- Why this job: Be part of a fun team, make an impact, and enjoy great perks while working.
- Qualifications: No CV needed; just bring your enthusiasm and teamwork spirit!
The predicted salary is between 24750 - 30250 £ per year.
No CV to hand?
No problem!
We've made our application process mobile friendly and removed the need for a CV.
Our form takes 2 minutes to complete and tells us all we need about you!
With your support as a Part Time Food Production Operative at the Punch Tavern, everything will run smoothly!
You'll make sure the kitchen is stocked up, clean, tidy and ready for the shift ahead.
Does this sound like the Kitchen Assistant job for you?
Join us at Stonehouse Pizza & Carvery, we love our pizzas, we love our roasts, but mostly we love our people. If you fancy a pizza the action, we want to hear from you.
WHAT'S IN IT FOR ME?
- Flexible shifts - to fit around the other important things in life.
- A massive 33% discount across all our brands.
Whether its date night at Miller & Carter, a family roast at Toby Carvery or socialising with friends in the city at All Bar One, We've got you covered.
- 20% discount across all off our brands for up to 5 friends and family.
- Wagestream - afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Discounts on gym memberships.
• Team Socials - work hard, play hard!
On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares!
There's also a free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS A FOOD PRODUCTION OPERATIVE YOU'LL...
- Support the Chefs by setting up the kitchen ready for the day.
- Help keep the kitchen clean during a busy shift.
- Work as part of a team.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Haven't got a CV to hand? Don't worry you don't need a CV to apply.
Compensation: Competitive salary
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Part Time Food Production Operative in Sturry employer: Punch Tavern
At Punch Tavern, we pride ourselves on being an excellent employer, offering flexible shifts that cater to your lifestyle while providing generous perks and discounts. Our supportive work culture fosters teamwork and camaraderie, ensuring that every member of our staff feels valued and has opportunities for growth within the Mitchells & Butlers family. With benefits like Wagestream and staff shares, we are committed to making your employment experience both meaningful and rewarding.
StudySmarter Expert Advice🤫
We think this is how you could land Part Time Food Production Operative in Sturry
✨Get Involved with Local Food Networks
Dive into local food science events, workshops, or meetups in your area. Places like farmers' markets or food innovation labs are great for connecting with professionals in the field and learning about part-time opportunities. Who knows, you might even stumble upon a gem like Punch Tavern!
✨Leverage University Resources
If you’re currently studying, tap into your university’s career services for part-time roles specifically in food science. They often have connections with local businesses looking for interns or part-timers, and they can point you towards seasonal hiring periods when companies like Punch Tavern are on the lookout for fresh talent!
✨Show Off Your Skills Online
Consider creating a blog or a social media account dedicated to food science and technology. Share your experiments, recipes or insights—this not only showcases your passion but serves as your portfolio when applying for part-time gigs. Plus, it’s a great conversation starter!
✨Think Outside the Box
Look for part-time roles beyond the usual suspects. Food tech start-ups, food safety organisations, or even NGOs focused on nutrition might offer flexible positions that fit your schedule. And don’t forget to regularly check the careers page of Punch Tavern directly for any part-time openings!
We think you need these skills to ace Part Time Food Production Operative in Sturry
Some tips for your application 🫡
Show Off Your Skills in Your CV:When applying for a part-time role in food science and technology, make sure to highlight relevant skills like lab techniques, food safety knowledge, and any experience with quality control methods. It’s handy to include any specific coursework or projects that relate directly to this field. The more relevant skills you showcase, the better your chances of standing out!
Tailor Your Cover Letter with Passion:In your cover letter, share why you are passionate about food science and how this part-time role at Punch Tavern fits into your career goals. We love to see enthusiasm, so mention any relevant experiences, like internships, workshops, or even personal projects, that have sparked your interest in this area. Let them know that you’re eager to learn and grow!
Quick References to Your Projects or Experiences:If you’ve worked on any specific projects, whether in university or during internships, give them a shout-out! Include links or a brief description in your CV or cover letter. This could be anything from research papers you've co-authored to experiments you've conducted. It’s a great way to demonstrate your hands-on experience in food science!
Don’t Forget Certifications!:If you’ve got any certifications relevant to food science, like HACCP or food safety training, make sure to pop those on your CV. These not only bolster your application but also show that you’re serious about the industry. If you don’t have any yet, consider starting one soon—it may even make your application more competitive for part-time gigs like the one at Punch Tavern.
How to prepare for a job interview at Punch Tavern
✨Show Off Your Lab Skills
Make sure you're ready to talk about your practical lab experience. You might be asked about specific techniques or tools you've used in food science, like chromatography or sensory evaluation. We want to see that you’ve got hands-on skills, so bring examples or even a portfolio if you've worked on interesting projects!
✨Think on Your Feet with Scenarios
In the food science field, you might get hypothetical scenarios during the interview. Be prepared for questions like how you’d handle a food safety issue or optimise a product's flavour profile. Practising these types of questions can help us demonstrate our problem-solving abilities and analytical thinking.
✨Highlight Your Passion for Food Innovation
Since it’s a part-time role, let’s emphasise your enthusiasm for food technology and innovation. Share any personal projects or experiences that show your commitment to the field. This can help us connect with the interviewers at Punch Tavern and showcase our motivation beyond just technical skills!
✨Network with Your Peers
Connecting with others in the food science community can give us insights into what's hot in the industry. We can also gather tips from peers about Punch Tavern and what they might be looking for in a candidate. It’s all about making those connections and getting the inside scoop to set us apart!
