Self-Employed Manager

Self-Employed Manager

Wantage Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a dynamic team in delivering exceptional food experiences and managing daily operations.
  • Company: Join a vibrant food establishment known for its quality and community focus.
  • Benefits: Enjoy flexible working hours and the chance to shape your own work environment.
  • Why this job: Be part of a passionate team that values creativity and customer satisfaction.
  • Qualifications: Experience in food management and a knack for leadership are essential.
  • Other info: Ideal for those looking to make a mark in the food industry.

The predicted salary is between 36000 - 60000 £ per year.

Job Description

Were looking for a Management Partner who is an experienced food operator. Youll be the quintessential host who is also confident in delegating to a well-trained and engaging team.

Youll be adept in all aspects of the business, ensuring consistency right from the kitchen to the cellar. You will have a proven record of managing trade peaks in the summer and executing an internal food offer alongside…

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Self-Employed Manager employer: Punch Pubs

As a Self-Employed Manager with us, you'll thrive in a vibrant work culture that values creativity and collaboration. We offer flexible working arrangements, competitive earnings, and the opportunity to lead a passionate team in a dynamic environment, all while enjoying the beautiful surroundings of our location. Join us to not only manage but also grow your career in the food industry, where your expertise will be celebrated and rewarded.
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Contact Detail:

Punch Pubs Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Self-Employed Manager

✨Tip Number 1

Network with other food operators and managers in your area. Attend local industry events or join relevant online forums to connect with professionals who can provide insights and potentially refer you to opportunities.

✨Tip Number 2

Showcase your experience in managing teams effectively. Prepare examples of how you've successfully delegated tasks and maintained high standards in previous roles, as this will resonate well with our expectations for a Management Partner.

✨Tip Number 3

Familiarise yourself with the latest trends in the food industry, especially those that pertain to seasonal peaks. Being knowledgeable about current market demands will demonstrate your commitment and readiness to adapt.

✨Tip Number 4

Prepare to discuss your strategies for maintaining consistency across all areas of the business. Think about specific challenges you've faced and how you overcame them, as this will highlight your problem-solving skills and operational expertise.

We think you need these skills to ace Self-Employed Manager

Leadership Skills
Team Management
Food and Beverage Knowledge
Operational Excellence
Customer Service Skills
Financial Acumen
Inventory Management
Conflict Resolution
Time Management
Delegation Skills
Marketing and Promotion
Health and Safety Compliance
Adaptability to Seasonal Changes
Communication Skills

Some tips for your application 🫡

Understand the Role: Take time to thoroughly read the job description for the Self-Employed Manager position. Understand the key responsibilities and required skills, especially those related to food operations and team management.

Tailor Your CV: Customise your CV to highlight relevant experience in food operations and management. Emphasise your ability to lead a team and manage busy periods effectively, as these are crucial for this role.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the food industry and your management style. Use specific examples from your past experiences to demonstrate how you can contribute to the company’s success.

Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammatical errors, and ensure that your documents are well-formatted and professional.

How to prepare for a job interview at Punch Pubs

✨Showcase Your Experience

Be prepared to discuss your previous roles in food management. Highlight specific examples where you successfully managed a team and handled busy periods, especially during peak seasons.

✨Demonstrate Leadership Skills

Since the role requires delegating tasks effectively, share instances where you led a team. Discuss how you motivated your staff and ensured high standards of service.

✨Know the Business Inside Out

Familiarise yourself with all aspects of the business, from kitchen operations to cellar management. Be ready to answer questions about how you would maintain consistency across these areas.

✨Engage with the Interviewers

As a quintessential host, your interpersonal skills are crucial. Make sure to engage with your interviewers, ask them questions about their expectations, and show genuine interest in their company culture.

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