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- Tasks: Cook and prepare nutritious meals for children in schools and nurseries.
- Company: Join a supportive team at Blue Arrow, dedicated to quality food service.
- Benefits: Earn £16-£17 per hour, enjoy flexible shifts, and get paid weekly.
- Why this job: Make a difference in children's lives while enjoying a great work-life balance.
- Qualifications: Professional cookery qualification and 2+ years of chef experience required.
- Other info: Dynamic work environments across Nottingham with opportunities for growth.
The predicted salary is between 13 - 17 £ per hour.
Location: Pumacode, Clipstone, England, United Kingdom.
Contract type: Temporary ongoing daytime shifts.
Hourly rate: £16 per hour, up to £17 per hour depending on chef level. Full‑time options available with flexible work.
An updated DBS check (dated within the last 12 months) is required. We can provide help if needed.
Why Apply?
- Great pay rates
- Weekly pay
- Weekday shifts with latest finish of 4 pm on some sites
- Great work‑life balance
- Chance to gain experience and work with fantastic clients throughout Nottingham
- Blue Arrow app and portal for managing shift offers on the go
- Dedicated consultant support
- Flexible shift options to fit your schedule
- Variety of working environments – each day is different
Responsibilities
- You will be cooking and preparing fresh nutritious food, ensuring children of all ages have a hot meal daily.
- You will cover holiday, sickness, and increased business demand for schools, nurseries and other children education facilities.
- You will work in several contract catering environments based throughout Nottingham & Nottinghamshire, covering locations such as Clifton, Cotgrave, Mansfield, Sutton, Retford, Bulwell, Strelley, Newark, Grantham, Lincoln and more.
- You will work with different teams, handle dietary requirements, and serve children in primary and secondary schools.
Requirements and Skills
- Extraordinary attention to detail
- Knowledge of stock management and ordering
- Strong teamwork and interpersonal skills
- Ability to work within various environments
- Available to cover ad‑hoc last‑minute sickness requests
- Skill to manage small teams
- Ability to work under pressure and with a variety of teams
- Flexible diary management
- Professional cookery qualification: City & Guilds 706/1, 706/2 or equivalent
- Minimum 2 years experience as a chef Senior Chef De Partie level or above
- Own chef whites and knives
Next Steps
Apply through the portal. Once your application is reviewed, you will be invited to a registration process, and if suitable, to book an interview or right‑to‑work check via Microsoft Teams.
Other Details
- Seniority level: Mid‑Senior level
- Employment type: Temporary
- Job function: Management and Manufacturing
- Industries: Food and Beverage Manufacturing
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
DBS Chefs all levels -Schools and Nurseries employer: Pumacode
Contact Detail:
Pumacode Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land DBS Chefs all levels -Schools and Nurseries
✨Tip Number 1
Get your chef whites and knives ready! When you apply, make sure to highlight your professional cookery qualifications and experience. We want to see that you're not just a chef, but a passionate one who can whip up nutritious meals for kids.
✨Tip Number 2
Flexibility is key! Since the role involves covering for sickness and holiday, let us know about your availability. The more flexible you are, the better your chances of landing those shifts through our portal.
✨Tip Number 3
Show off your teamwork skills! In your interview, share examples of how you've worked with different teams in various environments. We love seeing chefs who can adapt and collaborate effectively.
✨Tip Number 4
Don’t forget about your DBS check! If it’s been over a year since your last one, we can help you get it sorted. Just mention it when you apply through our website, and we’ll guide you through the process.
We think you need these skills to ace DBS Chefs all levels -Schools and Nurseries
Some tips for your application 🫡
Tailor Your Application: Make sure to customise your application for the DBS Chef role. Highlight your relevant experience and skills that match the job description, like teamwork and attention to detail. We want to see how you fit into our kitchen culture!
Show Off Your Passion: Let your love for cooking shine through in your application! Share any experiences that showcase your enthusiasm for preparing nutritious meals for children. We’re all about creating a positive impact on young lives through food.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and experience at a glance.
Apply Through Our Website: Don’t forget to submit your application via our portal! It’s the best way for us to receive your details and get you started on the path to joining our fantastic team. We can’t wait to hear from you!
How to prepare for a job interview at Pumacode
✨Know Your Ingredients
Familiarise yourself with the types of meals you’ll be preparing for children. Research nutritious recipes and dietary requirements to show your passion for providing healthy meals. This will impress the interviewers and demonstrate your commitment to the role.
✨Show Off Your Team Spirit
Since teamwork is crucial in this role, be ready to share examples of how you've successfully collaborated with others in a kitchen environment. Highlight any experiences where you’ve managed or supported a team, especially under pressure.
✨Flexibility is Key
Be prepared to discuss your availability and willingness to cover last-minute shifts. Employers appreciate candidates who can adapt to changing schedules, so emphasise your flexibility and readiness to jump in when needed.
✨Dress the Part
Make sure to wear your chef whites to the interview. This not only shows professionalism but also gives the interviewers a sense of your readiness to step into the role. Plus, it sets the tone for a culinary-focused discussion!
