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For Companies At a Glance
- Tasks: Create and present delicious pastries while following expert cooking techniques.
- Company: Join a leading hotel brand known for its commitment to quality and sustainability.
- Benefits: Enjoy free meals, gym access, and up to 33 days of annual leave.
- Why this job: Be part of a creative kitchen team and develop your culinary skills.
- Qualifications: Passion for pastry and willingness to learn in a fast-paced environment.
- Other info: Experience excellent career growth and enjoy perks like discounted stays at hotels.
The predicted salary is between 30000 - 31000 £ per year.
Main responsibilities
- Professional techniques/Production
- Creates and presents the dishes in line with cooking instructions and supervisor's instructions.
- Adapts work to fluctuations in level of activity, to special events and particular guests.
- Helps receive deliveries and tidies food items according to storage guidelines.
- Is responsible for the high standard of dishes prepared.
- Follows the cooking instructions and preparation processes to the letter.
- Avoids wasting food items.
- Helps with inventories.
- Ensures that the workplace remains clean and tidy, and the safety of consumable goods by always respecting HACCP regulations.
- Respects the instructions and safety guidelines for the equipment used.
- Applies the hotel's security regulations (in case of fire etc).
- Respects the hotel's commitments to the "Environment Charter" (saving energy, recycling, sorting waste etc).
Additional Information
- Bonus Breaks: Enjoy two complimentary one or two night stays per year at other Accor properties across the UK.
- Pension Scheme: Secure your future with our contributory pension plan.
- Employee Benefit Card: Take advantage of discounted rates at Accor Hotels worldwide.
- Complimentary Meals: Free meals provided whilst on duty.
- Wellness Perks: Free access to the hotel gym.
- Employee Assistance Programme: Confidential support available 24/7.
- Annual Leave: Up to 33 days of annual leave per year (including public holidays).
Salary: £14.96 per hour (£30,338 per annum) + high share of monthly service charge. The successful candidate must already have eligibility to work in the UK.
Commis Chef Pastry in London employer: PULLMAN
Contact Detail:
PULLMAN Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef Pastry in London
✨Tip Number 1
Get your hands dirty! If you want to land that Commis Chef Pastry role, show us your passion for pastry by getting involved in local baking events or competitions. It’s a great way to showcase your skills and meet people in the industry.
✨Tip Number 2
Network like a pro! Connect with chefs and industry professionals on social media platforms like LinkedIn. Don’t be shy—reach out and ask for advice or even a chat about their experiences. You never know where a conversation might lead!
✨Tip Number 3
Practice makes perfect! Spend some time honing your pastry skills at home. Try out new recipes and techniques, and don’t forget to document your creations. This will not only boost your confidence but also give you something to talk about in interviews.
✨Tip Number 4
Apply through our website! We love seeing candidates who take the initiative. When you apply directly, it shows us you’re genuinely interested in joining our team. Plus, you’ll get all the latest updates on job openings and company news!
We think you need these skills to ace Commis Chef Pastry in London
Some tips for your application 🫡
Show Off Your Passion: When you're writing your application, let your love for pastry shine through! Share any experiences or moments that sparked your interest in baking and how you’ve honed your skills. We want to see your enthusiasm for creating delicious desserts!
Follow the Recipe: Just like in the kitchen, it’s important to follow instructions when applying. Make sure you read the job description carefully and tailor your application to highlight how your skills match what we’re looking for. We appreciate attention to detail!
Keep It Clean and Tidy: Your application should be as neat as your workstation! Use clear formatting, check for spelling and grammar mistakes, and make sure everything is easy to read. A polished application reflects your professionalism, which is key in our kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the info you need about the role and our company culture there!
How to prepare for a job interview at PULLMAN
✨Know Your Pastry Techniques
Brush up on your pastry skills before the interview. Be ready to discuss specific techniques you've mastered, like tempering chocolate or making the perfect puff pastry. This shows your passion and expertise in the field.
✨Understand the HACCP Regulations
Familiarise yourself with HACCP guidelines as they are crucial in a kitchen environment. Be prepared to explain how you ensure food safety and hygiene in your previous roles. This will demonstrate your commitment to maintaining high standards.
✨Show Flexibility and Adaptability
Be ready to share examples of how you've adapted to busy periods or special events in the past. Highlighting your ability to stay calm under pressure and adjust to changing circumstances will impress potential employers.
✨Emphasise Teamwork and Communication
Discuss your experience working in a team and how you communicate effectively with colleagues. Mention any instances where you helped resolve conflicts or improved team dynamics, as this is key in a bustling kitchen environment.
