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For Companies At a Glance
- Tasks: Create and present delicious dishes while following expert cooking techniques.
- Company: Join a leading hotel brand known for its commitment to quality and sustainability.
- Benefits: Enjoy free meals, gym access, and up to 33 days of annual leave.
- Why this job: Kickstart your culinary career in a vibrant environment with plenty of growth opportunities.
- Qualifications: Passion for cooking and willingness to learn in a fast-paced kitchen.
- Other info: Experience the perks of working in hospitality with discounts at hotels worldwide.
The predicted salary is between 30000 - 35000 £ per year.
Main responsibilities
- Professional techniques/Production
- Creates and presents the dishes in line with cooking instructions and supervisor's instructions
- Adapts work to fluctuations in level of activity, to special events and particular guests
- Helps receive deliveries and tidies food items according to storage guidelines
- Is responsible for the high standard of dishes prepared
- Management and Administration
- Follows the cooking instructions and preparation processes to the letter
- Avoids wasting food items
- Helps with inventories
- Hygiene / Personal safety / Environment
- Ensures that the workplace remains clean and tidy, and the safety of consumable goods by always respecting HACCP regulations
- Respects the instructions and safety guidelines for the equipment used
- Applies the hotel's security regulations (in case of fire etc)
- Respects the hotel's commitments to the "Environment Charter" (saving energy, recycling, sorting waste etc)
Additional Information
- Bonus Breaks: Enjoy two complimentary one or two night stays per year at other Accor properties across the UK
- Pension Scheme: Secure your future with our contributory pension plan
- Employee Benefit Card: Take advantage of discounted rates at Accor Hotels worldwide
- Complimentary Meals: Free meals provided whilst on duty
- Wellness Perks: Free access to the hotel gym
- Employee Assistance Programme: Confidential support available 24/7
- Annual Leave: Up to 33 days of annual leave per year (including public holidays)
Salary: £14.96 per hour (£30,338 per annum) + high share of monthly service charge. The successful candidate must already have eligibility to work in the UK.
Commis Chef in London employer: PULLMAN
Contact Detail:
PULLMAN Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in London
✨Tip Number 1
Get to know the kitchen vibe! If you can, pop by the restaurant or hotel before applying. Chat with the chefs and staff to get a feel for the place. It shows you're genuinely interested and helps you tailor your approach.
✨Tip Number 2
Network like a pro! Reach out to people in the industry through social media or local events. You never know who might have a lead on a Commis Chef position or can put in a good word for you.
✨Tip Number 3
Show off your skills! If you can, bring a dish you've created to an interview or a casual meet-up. It’s a tasty way to demonstrate your passion and creativity in the kitchen.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for jobs. Plus, it gives us a chance to see your application directly and get you in front of the right people faster.
We think you need these skills to ace Commis Chef in London
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight any relevant cooking techniques or experiences you have. We want to see how you can create and present dishes just like in the job description!
Be Specific About Your Experience: Don’t just say you’ve worked in a kitchen; tell us about your responsibilities! Mention how you've adapted to busy times or special events, as this shows you can handle the heat in a professional kitchen.
Keep It Clean and Tidy: Just like in the kitchen, your application should be neat and well-organised. Make sure there are no typos or messy formatting. A clean application reflects your attention to detail, which is super important for a Commis Chef!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at PULLMAN
✨Know Your Dishes
Before the interview, brush up on your knowledge of the dishes you might be preparing. Familiarise yourself with the cooking techniques and presentation styles that align with the company's standards. This will show your passion for the role and your commitment to high-quality food preparation.
✨Demonstrate Adaptability
Be ready to discuss how you've adapted to busy kitchen environments or special events in the past. Share specific examples where you successfully managed fluctuations in activity levels. This will highlight your ability to thrive under pressure, which is crucial for a Commis Chef.
✨Emphasise Hygiene Practices
Since hygiene and safety are paramount in a kitchen, be prepared to talk about your understanding of HACCP regulations and how you ensure cleanliness in your work area. Mention any previous experiences where you maintained high hygiene standards, as this will resonate well with the interviewers.
✨Show Your Team Spirit
A kitchen runs on teamwork, so convey your ability to work collaboratively with others. Share stories that illustrate your communication skills and how you support your colleagues. This will demonstrate that you're not just a skilled chef but also a great team player.
