At a Glance
- Tasks: Join our vibrant kitchen team and create delicious dishes with flair.
- Company: Exciting bar and restaurant in central London with a fantastic atmosphere.
- Benefits: Competitive pay, free meals, gym access, and generous annual leave.
- Other info: Enjoy perks like complimentary hotel stays and a supportive work environment.
- Why this job: Unleash your culinary creativity and make an impact in a dynamic kitchen.
- Qualifications: Experience in fast-paced kitchens and a passion for high-quality food.
The predicted salary is between 33117 - 33117 £ per year.
We are looking for a PASSIONATE & CREATIVE full-time Demi Chef De Partie who wants to join a FANTASTIC KITCHEN TEAM at our VIBRANT central London Bar & Restaurant, GA KingsX. With 312 bedrooms and 17 meeting rooms (including the Shaw Theatre), we’re more than just a Bar and Restaurant. Now, we need someone to bring their culinary skills to our kitchen operation!
Working Hours: Flexibility is key – weekday and weekend availability, day and evening shifts required
Location: NW1 2AJ
Employment Type: Full time Permanent
If you:
- Have previous experience working in a fast pace kitchen environment
- Have the passion to produce food to the highest quality
- Loves working as part of a passionate team
- Have the creativity to come up with new ideas for menus and to trial them
Duties:
- Carry out the preparatory work for creating dishes
- Help train and support our Commis Chefs
- Assist the team in preparing, cooking and presenting dishes to the required standards
- Help prepare dishes so they are ready for guests at the right time
- Help check food items on delivery and tidy them into cold storage
- Keep equipment and work spaces clean and tidy
If you're ready to turn up the heat on your career and join our kitchen adventure, we want you on our team!
Additional Information
- Bonus Breaks: Enjoy two complimentary one or two night stays per year at other Accor properties across the UK
- Pension Scheme: Secure your future with our contributory pension plan
- Employee Benefit Card: Take advantage of discounted rates at Accor Hotels worldwide
- Complimentary Meals: Free meals provided while on duty
- Wellness Perks: Free access to the hotel gym
- Employee Assistance Programme: Confidential support available 24/7
- Annual Leave: Up to 33 days of annual leave per year (including public holidays)
Salary: £16.33 per hour (£33,117 per annum) + monthly share of service charge
The successful candidate must already have eligibility to work in the UK.
Demi Chef De Partie employer: PULLMAN
Join our vibrant kitchen team at GA KingsX, where passion and creativity thrive in a fast-paced environment. As a Demi Chef De Partie, you'll enjoy a supportive work culture with opportunities for growth, alongside fantastic benefits like complimentary meals, wellness perks, and generous annual leave. With the added advantage of discounted stays at Accor properties worldwide, this is more than just a job; it's a culinary adventure in the heart of London.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef De Partie
✨Tip Number 1
Get to know the kitchen vibe! Before applying, pop by GA KingsX for a casual visit. Check out the atmosphere and maybe even chat with some staff. This will give you a feel for the team and help you tailor your approach when you apply.
✨Tip Number 2
Show off your creativity! When you get the chance to interview, bring along a few ideas for dishes or menu items you’d love to try out. This not only showcases your passion but also gives the team a taste of what you can bring to the table.
✨Tip Number 3
Flexibility is key! Make sure to highlight your availability for both weekday and weekend shifts. The more adaptable you are, the better your chances of landing that Demi Chef De Partie role in this vibrant kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. So, don’t hesitate – hit that apply button!
We think you need these skills to ace Demi Chef De Partie
Some tips for your application 🫡
Show Your Passion:Let your love for cooking shine through in your application! Share your culinary journey and what inspires you to create amazing dishes. We want to see that fire in your belly!
Be Creative:Don’t hold back on showcasing your creativity! If you’ve got unique ideas for menus or special dishes, mention them. We’re all about fresh concepts and innovative flavours at StudySmarter.
Highlight Team Spirit:We’re looking for someone who thrives in a team environment. Make sure to mention any experiences where you’ve collaborated with others in the kitchen. Teamwork makes the dream work, right?
Apply Through Our Website:Ready to take the plunge? Head over to our website to submit your application. It’s the best way to ensure we see your passion and creativity right from the start!
How to prepare for a job interview at PULLMAN
✨Show Your Passion for Cooking
Make sure to express your love for culinary arts during the interview. Share specific examples of dishes you've created or how you've contributed to menu development in previous roles. This will show that you’re not just looking for a job, but that you genuinely care about food and creativity.
✨Demonstrate Team Spirit
Since this role is all about being part of a vibrant kitchen team, highlight your experience working collaboratively. Talk about how you’ve supported your colleagues in past positions, whether it’s training new staff or helping out during busy shifts. This will show that you’re a team player who thrives in a fast-paced environment.
✨Prepare for Practical Questions
Expect questions that assess your culinary skills and knowledge. Be ready to discuss your experience with food preparation, cooking techniques, and how you maintain cleanliness in the kitchen. You might even be asked to describe how you would handle specific kitchen scenarios, so think through these situations beforehand.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the kitchen culture, opportunities for creativity, or how the team collaborates on new menu ideas. This shows your interest in the role and helps you gauge if the environment is the right fit for you.
