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- Tasks: Assist the Executive Head Chef in managing kitchen operations and ensuring top-quality food production.
- Company: Join Pullman London St Pancras, a vibrant part of Accor's hospitality family.
- Benefits: Attractive salary, generous service charge, free meals, and wellness perks.
- Why this job: Grow your culinary skills in a supportive environment while making a real impact.
- Qualifications: Experience in kitchen operations and a passion for food.
- Other info: Enjoy up to 33 days of annual leave and discounted stays at Accor hotels.
The predicted salary is between 36706 - 36706 £ per year.
Why work for Pullman London St Pancras? We welcome you as you are! We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore limitless possibilities within the company. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Do what you love, care for the world, dare to challenge the status quo!
Main responsibilities
- Assists the Executive Head Chef in supervising the functioning of all kitchen employees, facilities, costs to ensure maximum Food and Beverage departmental profit is achieved.
- Assists the Executive Head Chef in controlling and analysing on an ongoing basis the following: quality levels of production and presentation including employee cafeteria; guest satisfaction; operating, payroll, and food costs.
- Ensures cleanliness, sanitation, and hygiene.
- Assists in production, preparation and presentation of all food items to ensure highest quality at all times.
- Establishes and maintains effective employee relations.
- Performs staffing functions under the guidance of the Executive Head Chef, including interviewing, hiring specific levels of employees, employee orientation, performance appraisals, coaching and counselling to ensure appropriate staffing and productivity.
- Assists the Executive Head Chef in conducting formal and on-the-job training sessions for kitchen employees.
- Assists in the preparation of menus and participates in the pricing policy in consultation with the Food and Beverage Manager, considering local requirements, market needs, competition, trends, recipes, potential costs, availability of Food and Beverage products, and the Hotel Food Safety Policy and Procedures.
- Assists the Senior Chefs in the completion of market lists in accordance with Pullman quality and quantity standards. Checks perishable food items received for quantity and quality standards.
- Informs the Executive Head Chef daily of all relevant operational and personal information, including information that does not require action.
- Assists the Senior Chefs with inspections of the physical aspects of all kitchen areas, cold rooms and equipment.
- Performs related duties and special projects as assigned.
- Attends meetings or training sessions as required by management and is conversant with: hotel fire procedures; hotel and company security procedures; hotel health and safety policy and procedures; hotel facilities and attractions; current licensing regulations (Food and Beverage) (Service department only).
- Familiar with hotel operation standards and department procedures; short and long-term marketing promotions.
Additional information
- Attractive salary + generous monthly service charge
- Bonus breaks: two complimentary one- or two-night stays per year at other Accor properties across the UK
- Pension scheme: contributory pension plan
- Employee benefit card: discounted rates at Accor Hotels worldwide
- Complimentary meals: free meals provided while on duty
- Wellness perks: free access to the hotel gym
- Employee assistance programme: confidential support available 24/7
- Annual leave: up to 33 days of annual leave per year (including public holidays)
- Salary: £36,706.80 per annum (£18.10 per hour)
The successful candidate must already have eligibility to work in the UK.
Sous Chef employer: Pullman Hotels & Resorts
Contact Detail:
Pullman Hotels & Resorts Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire, like Pullman London St Pancras, and express your interest in working with them. A little initiative can go a long way!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team and ready to dive into the world of hospitality.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and food shine through! Share your experiences in the kitchen and what drives you to create amazing dishes. We want to see your personality and passion come alive on the page.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Sous Chef role. Highlight relevant skills and experiences that match the job description. We appreciate when candidates take the time to connect their background with what we’re looking for!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We want to understand your qualifications without having to decipher complicated phrases. Remember, clarity is key!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts and you’ll be all set!
How to prepare for a job interview at Pullman Hotels & Resorts
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the latest food trends, cooking techniques, and the specific cuisine that Pullman London St Pancras focuses on. This will show your passion for the role and your commitment to quality.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be assisting in supervising kitchen staff. Prepare examples of how you've successfully led a team or handled conflicts in the kitchen. Highlight your ability to train and mentor others, as this is crucial for the role.
✨Understand the Business Side
Get a grasp on the financial aspects of running a kitchen. Be ready to discuss how you can help control costs and improve profitability. Mention any experience you have with menu pricing or inventory management to demonstrate your business acumen.
✨Emphasise Cleanliness and Safety
Hygiene and safety are paramount in any kitchen. Be prepared to talk about your experience with maintaining cleanliness and following health regulations. Share specific practices you implement to ensure a safe working environment for everyone.