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- Tasks: Assist the Executive Head Chef in managing kitchen operations and ensuring top-notch food quality.
- Company: Join Pullman London St Pancras, a vibrant part of Accor's hospitality family.
- Benefits: Attractive salary, generous service charge, free meals, and wellness perks.
- Why this job: Grow your culinary skills in a supportive environment while making a real impact.
- Qualifications: Experience in kitchen operations and a passion for food.
- Other info: Enjoy up to 33 days of annual leave and discounted stays at Accor hotels.
The predicted salary is between 36706 - 36706 £ per year.
Why work for Pullman London St Pancras? We welcome you as you are! We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore limitless possibilities within the company. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Do what you love, care for the world, dare to challenge the status quo!
Main responsibilities:
- Assists the Executive Head Chef in supervising the functioning of all kitchen employees, facilities, costs to ensure maximum Food and Beverage departmental profit is achieved.
- Assists the Executive Head Chef in controlling and analysing on an ongoing basis the following: quality levels of production and presentation including employee cafeteria; guest satisfaction; operating, payroll, and food costs.
- Ensures cleanliness, sanitation, and hygiene.
- Assists in production, preparation and presentation of all food items to ensure highest quality at all times.
- Establishes and maintains effective employee relations.
- Performs staffing functions under the guidance of the Executive Head Chef, including interviewing, hiring specific levels of employees, employee orientation, performance appraisals, coaching and counselling to ensure appropriate staffing and productivity.
- Assists the Executive Head Chef in conducting formal and on-the-job training sessions for kitchen employees.
- Assists in the preparation of menus and participates in the pricing policy in consultation with the Food and Beverage Manager, considering local requirements, market needs, competition, trends, recipes, potential costs, availability of Food and Beverage products, and the Hotel Food Safety Policy and Procedures.
- Assists the Senior Chefs in the completion of market lists in accordance with Pullman quality and quantity standards. Checks perishable food items received for quantity and quality standards.
- Informs the Executive Head Chef daily of all relevant operational and personal information, including information that does not require action.
- Assists the Senior Chefs with inspections of the physical aspects of all kitchen areas, cold rooms and equipment.
- Performs related duties and special projects as assigned.
- Attends meetings or training sessions as required by management and is conversant with: hotel fire procedures; hotel and company security procedures; hotel health and safety policy and procedures; hotel facilities and attractions; current licensing regulations (Food and Beverage) (Service department only).
- Familiar with hotel operation standards and department procedures; short and long-term marketing promotions.
Additional information:
- Attractive salary + generous monthly service charge
- Bonus breaks: two complimentary one- or two-night stays per year at other Accor properties across the UK
- Pension scheme: contributory pension plan
- Employee benefit card: discounted rates at Accor Hotels worldwide
- Complimentary meals: free meals provided while on duty
- Wellness perks: free access to the hotel gym
- Employee assistance programme: confidential support available 24/7
- Annual leave: up to 33 days of annual leave per year (including public holidays)
- Salary: £36,706.80 per annum (£18.10 per hour)
The successful candidate must already have eligibility to work in the UK.
Sous Chef in London employer: Pullman Hotels & Resorts
Contact Detail:
Pullman Hotels & Resorts Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who work at Accor or similar establishments. A friendly chat can lead to insider info about job openings and even referrals.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations. Whether it’s photos of dishes you've prepared or menus you've designed, having something tangible to share can really impress potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Visit our website regularly and apply directly for positions that catch your eye. The more you put yourself out there, the better your chances of landing that dream role!
✨Tip Number 4
Prepare for interviews by researching Pullman London St Pancras and its values. Understand their approach to hospitality and think about how your experience aligns with their mission. This will help you stand out as a candidate who truly gets what they’re about.
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and the culinary arts shine through. Share your experiences and what excites you about being a Sous Chef at Pullman London St Pancras. We want to see your personality!
Tailor Your CV: Make sure your CV is tailored to the role. Highlight relevant experience, especially in supervising kitchen staff and managing food costs. We’re looking for someone who can hit the ground running, so show us how you fit the bill!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where necessary to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at Pullman London St Pancras!
How to prepare for a job interview at Pullman Hotels & Resorts
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the latest food trends, cooking techniques, and presentation styles. Being able to discuss these topics confidently will show that you're passionate about the role and committed to delivering high-quality dishes.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is crucial. Prepare examples of how you've successfully collaborated with kitchen staff in the past. Highlight any experiences where you’ve helped train or mentor others, as this will demonstrate your leadership potential and ability to maintain effective employee relations.
✨Be Ready for Practical Questions
Expect questions that assess your problem-solving skills in a kitchen environment. Think about scenarios where you had to manage food costs, ensure cleanliness, or handle guest feedback. Practising your responses will help you articulate your thought process clearly during the interview.
✨Embrace the Company Culture
Research Pullman London St Pancras and understand their values. Be prepared to discuss how your personal values align with theirs, especially around sustainability and innovation in hospitality. Showing that you resonate with their mission will make you a more appealing candidate.