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For Companies At a Glance
- Tasks: Join our kitchen team and assist in preparing delicious dishes daily.
- Company: Pullman London St Pancras is a vibrant hotel that values diversity and growth.
- Benefits: Enjoy opportunities for learning, career growth, and a supportive work environment.
- Why this job: Be part of a creative team where your culinary skills can shine and make an impact.
- Qualifications: No prior experience needed; just a passion for cooking and a willingness to learn.
- Other info: Flexible shifts available, perfect for students balancing work and studies.
The predicted salary is between 20000 - 28000 £ per year.
Company Description
“Why work for Pullman London St Pancras?
We welcome you as you are! We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore limitless possibilities within the company.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospital…
Commis Chef employer: Pullman Hotels & Resorts
Contact Detail:
Pullman Hotels & Resorts Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarize yourself with the Pullman London St Pancras and its culinary style. Research their menu and understand the types of dishes they serve, as this will help you demonstrate your passion for their cuisine during the interview.
✨Tip Number 2
Showcase your eagerness to learn and grow in the kitchen. Be prepared to discuss any previous experiences where you took the initiative to improve your skills or learn new techniques, as this aligns with the company's commitment to personal development.
✨Tip Number 3
Network with current or former employees of Pullman London St Pancras. Engaging with them can provide you with insider knowledge about the work culture and expectations, which can be invaluable during your application process.
✨Tip Number 4
Prepare to discuss how you handle teamwork and communication in a busy kitchen environment. Highlight any relevant experiences that showcase your ability to collaborate effectively, as this is crucial for a Commis Chef role.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Commis Chef position. Understand the key responsibilities and required skills, so you can tailor your application accordingly.
Highlight Relevant Experience: In your CV and cover letter, emphasize any previous kitchen experience or culinary training. Mention specific skills that align with the job requirements, such as food preparation techniques or knowledge of kitchen equipment.
Show Your Passion: Express your enthusiasm for cooking and working in a team environment. Share any personal experiences or stories that demonstrate your love for the culinary arts and how it drives you to excel in this role.
Proofread Your Application: Before submitting your application, carefully proofread your documents for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen setting.
How to prepare for a job interview at Pullman Hotels & Resorts
✨Show Your Passion for Cooking
Make sure to express your love for cooking and the culinary arts during the interview. Share specific experiences that highlight your enthusiasm and dedication to the craft.
✨Demonstrate Teamwork Skills
As a Commis Chef, you'll be part of a team. Be prepared to discuss how you work well with others in a kitchen environment. Provide examples of past experiences where you collaborated effectively with colleagues.
✨Highlight Your Willingness to Learn
Since the company values growth and learning, emphasize your eagerness to develop new skills and techniques. Mention any relevant training or courses you've taken to improve your culinary abilities.
✨Prepare for Practical Questions
Expect questions about food safety, kitchen equipment, and cooking techniques. Brush up on your knowledge and be ready to discuss how you would handle various kitchen scenarios.
