Pullman London St Pancras is seeking a kitchen supervisor to assist the Executive Head Chef in directing all kitchen operations. You will help manage staff, costs, and quality to achieve maximum profitability and exceptional guest satisfaction.
You will oversee training, menu considerations, and daily hygiene, safety, and standards adherence, ensuring excellent culinary execution and teamwork across the department.
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Banqueting Junior Sous Chef — Lead, Learn, Elevate Menus employer: Pullman Hotels & Resorts
Pullman Hotels & Resorts is an exceptional employer that values its employees by offering a vibrant work culture and numerous benefits, including generous annual leave and complimentary stays at other Accor hotels. With a focus on professional development and collaboration across departments, this role not only provides meaningful work but also opportunities for personal growth in a dynamic hospitality environment.
Contact Details:
Pullman Hotels & Resorts Recruitment Team
