At a Glance
- Tasks: Lead the kitchen team and ensure high standards of food quality and presentation.
- Company: Join a growing and supportive business at Pugh's Garden Village.
- Benefits: Competitive salary, staff discounts, training opportunities, and health support.
- Other info: Full-time role with opportunities for career growth and exciting challenges.
- Why this job: Perfect for passionate chefs looking to progress in a dynamic environment.
- Qualifications: Experience as a Sous Chef or Chef de Partie with strong leadership skills.
The predicted salary is between 27046 - 27046 £ per year.
We are looking for a talented and passionate Sous Chef to join our busy kitchen team at Pugh's Garden Village, Wenvoe. Working closely with the Head Chef, you will help lead the kitchen team, ensuring high standards of food quality, presentation, and service are consistently delivered. This is a fantastic opportunity for a chef looking to progress within a growing and supportive business.
Responsibilities
- Support the Head Chef with day‑to‑day kitchen operations
- Lead and motivate the kitchen team during service
- Ensure consistently high standards of food preparation and presentation
- Maintain excellent food hygiene and health & safety standards
- Assist with menu development and seasonal offerings
- Support stock control, ordering and waste management
- Step up to run the kitchen in the Head Chef’s absence
Qualifications
- Previous experience as a Sous Chef or experienced Chef de Partie
- Passion for fresh food and quality ingredients
- Strong leadership and team management skills
- Ability to work in a fast‑paced environment
- Good organisational and communication skills
- Flexible and reliable, able to work weekends and shift patterns
Location
Pugh's Garden Village, Wenvoe
Compensation & Hours
Hours: Full‑time, shift pattern over 7 days (Monday–Sunday) with occasional late‑night during peak season. Salary: From £13.87 per hour (£27,046.50 per annum), paid monthly. Competitive salary based on experience.
Benefits
- Opportunity for career progression within a growing company
- A collaborative and supportive working environment
- Staff discounts (20%‑50%) and 10% off selected foodhall products
- Wide range of training and development opportunities
- Pension scheme with NatWest Pensions
- Health Assured – Employee health & wellbeing support
- Yearly personal development reviews
- Yearly uniform allowance
- Yearly holiday giveaway and monthly prize draws
Sous Chef in Wenvoe employer: Pugh's Garden Village
Pugh's Garden Village is an exceptional employer, offering a vibrant and supportive work culture that fosters growth and development for its kitchen team. As a Sous Chef, you will benefit from competitive pay, extensive training opportunities, and a collaborative environment where your passion for fresh food can thrive. Located in Wenvoe, this role not only provides a chance to advance your culinary career but also includes generous staff discounts and a focus on employee wellbeing.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Wenvoe
✨Tip Number 1
Get to know the kitchen culture before you apply! Swing by Pugh's Garden Village, grab a coffee, and chat with the team. This will give you a feel for the vibe and show your genuine interest.
✨Tip Number 2
When you get that interview, be ready to showcase your passion for fresh food! Bring examples of your previous work or even a mini portfolio of dishes you've created. It’s all about showing what you can bring to the table.
✨Tip Number 3
Don’t just talk about your skills; demonstrate them! If possible, suggest a trial shift where you can show off your leadership and cooking skills in action. It’s a great way to impress the Head Chef!
✨Tip Number 4
Finally, keep an eye on our website for updates and new opportunities. We’re always looking for passionate chefs like you, and applying directly through us shows you’re serious about joining the team!
We think you need these skills to ace Sous Chef in Wenvoe
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for fresh ingredients and quality cooking. Share any experiences that highlight your culinary journey and how they’ve shaped your passion for the kitchen.
Highlight Your Leadership Skills:As a Sous Chef, you’ll be leading a team, so make sure to showcase your leadership experience. Talk about times when you motivated your team or stepped up during busy service – we want to know how you can inspire others!
Be Organised and Clear:In a fast-paced environment like ours, clarity is key. Keep your application well-structured and easy to read. Use bullet points if necessary to highlight your skills and experiences – it’ll make it easier for us to see why you’re a great fit!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team. Plus, we love seeing applications come in through our own platform!
How to prepare for a job interview at Pugh's Garden Village
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients and seasonal offerings that Pugh's Garden Village uses. Be ready to discuss your favourite dishes and how you would elevate them using quality ingredients. This shows your passion for food and aligns with their focus on high standards.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Think about times when you motivated your colleagues during busy services or resolved conflicts. Highlighting your leadership experience will demonstrate that you're ready to support the Head Chef effectively.
✨Emphasise Hygiene and Safety
Brush up on food hygiene and health & safety standards before the interview. Be prepared to discuss specific practices you follow to maintain cleanliness and safety in the kitchen. This is crucial for any kitchen role, and showing your commitment to these standards will impress the interviewers.
✨Be Ready for Menu Development Ideas
Think creatively about menu development and seasonal offerings. Prepare a few ideas that reflect your culinary style and how they could fit into Pugh's Garden Village's ethos. This not only showcases your creativity but also your enthusiasm for contributing to the kitchen's success.
