Senior Sous Chef — Lead the Line, Grow Your Career in Wenvoe

Senior Sous Chef — Lead the Line, Grow Your Career in Wenvoe

Wenvoe Full-Time 27046 - 27046 £ / year (est.) No working from home possible
Pugh's Garden Village

At a Glance

  • Tasks: Lead the kitchen team, ensuring top-notch food quality and presentation.
  • Company: Join Pugh's Garden Village, a supportive and growing business.
  • Benefits: Competitive salary, staff discounts, training opportunities, and health support.
  • Other info: Enjoy a collaborative atmosphere with excellent career progression opportunities.
  • Why this job: Perfect for passionate chefs wanting to grow their career in a vibrant environment.
  • Qualifications: Experience as a Sous Chef or Chef de Partie with strong leadership skills.

The predicted salary is between 27046 - 27046 £ per year.

We are looking for a talented and passionate Sous Chef to join our busy kitchen team at Pugh's Garden Village, Wenvoe. Working closely with the Head Chef, you will help lead the kitchen team, ensuring high standards of food quality, presentation, and service are consistently delivered. This is a fantastic opportunity for a chef looking to progress within a growing and supportive business.

Responsibilities

  • Support the Head Chef with day‑to‑day kitchen operations
  • Lead and motivate the kitchen team during service
  • Ensure consistently high standards of food preparation and presentation
  • Maintain excellent food hygiene and health & safety standards
  • Assist with menu development and seasonal offerings
  • Support stock control, ordering and waste management
  • Step up to run the kitchen in the Head Chef’s absence

Qualifications

  • Previous experience as a Sous Chef or experienced Chef de Partie
  • Passion for fresh food and quality ingredients
  • Strong leadership and team management skills
  • Ability to work in a fast‑paced environment
  • Good organisational and communication skills
  • Flexible and reliable, able to work weekends and shift patterns

Location

Pugh's Garden Village, Wenvoe

Compensation & Hours

Hours: Full‑time, shift pattern over 7 days (Monday–Sunday) with occasional late‑night during peak season. Salary: From £13.87 per hour (£27,046.50 per annum), paid monthly. Competitive salary based on experience.

Benefits

  • Opportunity for career progression within a growing company
  • A collaborative and supportive working environment
  • Staff discounts (20%‑50%) and 10% off selected foodhall products
  • Wide range of training and development opportunities
  • Pension scheme with NatWest Pensions
  • Health Assured – Employee health & wellbeing support
  • Yearly personal development reviews
  • Yearly uniform allowance
  • Yearly holiday giveaway and monthly prize draws

Senior Sous Chef — Lead the Line, Grow Your Career in Wenvoe employer: Pugh's Garden Village

Pugh's Garden Village is an exceptional employer for aspiring chefs, offering a vibrant and supportive work culture that prioritises employee growth and development. With opportunities for career progression, comprehensive training, and generous staff discounts, you will thrive in a collaborative environment while enjoying the benefits of working in a beautiful location in Wenvoe. Join us to elevate your culinary career and be part of a team that values quality, creativity, and well-being.

Pugh's Garden Village

Contact Details:

Pugh's Garden Village Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Senior Sous Chef — Lead the Line, Grow Your Career in Wenvoe

Tip Number 1

Get to know the kitchen culture before you apply! Swing by Pugh's Garden Village, grab a coffee, and chat with the team. This will give you a feel for the vibe and help you tailor your approach when you do apply.

Tip Number 2

Show off your passion for fresh food! When you get the chance to meet the Head Chef or team, share your favourite seasonal dishes or ingredients. This not only shows your enthusiasm but also your knowledge of quality cooking.

Tip Number 3

Be ready to demonstrate your leadership skills! During any interviews or trials, highlight how you've motivated teams in the past. Share specific examples of how you’ve handled busy service times and kept standards high.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.

We think you need these skills to ace Senior Sous Chef — Lead the Line, Grow Your Career in Wenvoe

Food Preparation
Food Presentation
Leadership Skills
Team Management
Organisational Skills
Communication Skills
Food Hygiene Standards

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let your love for fresh ingredients and quality cooking shine through. We want to see your enthusiasm for food and how it drives you in the kitchen!

Highlight Your Leadership Skills:As a Senior Sous Chef, you'll be leading a team, so make sure to showcase your leadership experience. Share examples of how you've motivated and managed a kitchen team in the past.

Be Organised and Clear:Keep your application neat and structured. Use clear headings and bullet points where necessary. This shows us that you have good organisational skills, which are crucial in a busy kitchen environment.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!

How to prepare for a job interview at Pugh's Garden Village

Know Your Ingredients

Familiarise yourself with the types of fresh ingredients and seasonal offerings that Pugh's Garden Village uses. Be ready to discuss your favourite dishes and how you would elevate them using quality ingredients. This shows your passion for food and aligns with their focus on high standards.

Showcase Your Leadership Skills

Prepare examples of how you've successfully led a kitchen team in the past. Think about specific situations where you motivated your team during busy service or resolved conflicts. This will demonstrate your strong leadership abilities, which are crucial for the Senior Sous Chef role.

Emphasise Hygiene and Safety

Brush up on food hygiene and health & safety standards before the interview. Be prepared to discuss how you maintain these standards in a fast-paced environment. This is vital for any kitchen role, especially one that involves leading a team.

Be Ready for Menu Development Ideas

Think creatively about menu development and seasonal offerings. Prepare a few ideas that could fit well with Pugh's Garden Village's ethos. This not only shows your culinary creativity but also your enthusiasm for contributing to the business's growth.