At a Glance
- Tasks: Assist the Head Chef, lead the kitchen team, and create exceptional dishes.
- Company: Join The Public House Group, a dynamic collection of pubs and restaurants in London.
- Benefits: Enjoy 50% off food, access to tips weekly, and health support anytime.
- Other info: Career progression opportunities and a collaborative environment await you.
- Why this job: Step into a leadership role and make your mark in a fast-paced kitchen.
- Qualifications: Experience as a Sous Chef, strong culinary skills, and a passion for quality food.
The predicted salary is between 40000 - 44000 £ per year.
Are you a talented and passionate chef looking to make your mark in a kitchen? We're looking for a Sous Chef to join The Public House Group at one of our dynamic London venues. If you're looking for a fresh opportunity to work with high-quality ingredients, collaborate with a creative team, and grow your culinary career, this is the perfect role for you!
Salary: £40,000 - £44,000 per annum + Service charge
What's in it for you as a Sous Chef:
- 50% off food and drink in our pubs for a table of up to 4 people
- Every penny of service charge goes to the people who work in our restaurants, including our kitchen team.
- Access your tips weekly in your digital tip jar.
- Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars and restaurants + More.
- 24/7 Health and wellbeing support, access support lines anytime for your mental, physical and financial health.
- Access to Wage stream, a financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
- Earn more with our employee referral scheme.
- Delicious staff meals on shift.
- Career progression opportunities, ongoing training to develop yourself personally and professionally.
What you'll be doing as a Sous Chef:
- Assist the Head Chef in the daily operation of the kitchen, ensuring smooth and efficient service.
- Lead by example, providing guidance and support to junior chefs and kitchen staff.
- Prepare and present dishes to the highest standards, always ensuring consistency and quality.
- Ensure health and safety, cleanliness, and hygiene standards are maintained.
- Collaborate with the kitchen team to create new menu items and specials that reflect seasonal fresh ingredients.
- Help manage kitchen inventory and assist with ordering supplies to keep the kitchen running efficiently.
- Be a key player in managing kitchen workflow, ensuring quick service during peak times.
About you, our new Sous Chef:
- Proven experience as a Sous Chef or in a similar role in a fast‑paced kitchen environment.
- Strong culinary knowledge, with a passion for creating exceptional food.
- Ability to work well under pressure while maintaining high standards.
- Excellent leadership and communication skills, with a hands‑on approach to mentoring junior chefs.
- A team player who thrives in a collaborative environment.
- A positive attitude, reliability, and a passion for high‑quality food.
- Food Safety Level 3 Certification (or willingness to complete a course provided by us).
- A creative mindset and a genuine love for hospitality.
If you're driven by quality, thrive in a fast‑paced kitchen, and are ready to step into a leadership role, this is your chance to be part of something exciting – we want to hear from you!
About us: Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed. Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits. At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care. As we continue to grow, our focus remains the same – to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce.
Sous Chef employer: Public House
The Public House Group is an exceptional employer for aspiring Sous Chefs, offering a vibrant work culture in the heart of London where creativity and quality are paramount. With a strong commitment to employee wellbeing, including 24/7 health support, generous discounts, and career progression opportunities, we ensure our team thrives both personally and professionally. Join us to be part of a dynamic kitchen environment that values collaboration, craftsmanship, and a genuine passion for high-quality food.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on a Sous Chef position that’s not even advertised yet.
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it on social media or during an informal meet-up. It’s a great way to showcase your culinary flair and passion for high-quality food.
✨Tip Number 3
Don’t just apply anywhere; focus on places that resonate with your values. Check out our website for openings at The Public House Group and make sure to highlight how your experience aligns with our commitment to quality and collaboration.
✨Tip Number 4
Prepare for the interview by researching the venue and its menu. Bring ideas for seasonal specials or improvements you could suggest. This shows you’re not just looking for any job, but you’re genuinely excited about being part of our team!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about being a Sous Chef. We want to see your personality and passion for high-quality food.
Tailor Your CV:Make sure your CV is tailored to the role. Highlight your experience in fast-paced kitchens and any leadership roles you've had. We’re looking for someone who can lead a team, so showcase those skills!
Be Specific:In your cover letter, be specific about why you want to join The Public House Group. Mention any of our values that resonate with you and how you can contribute to our mission of quality and authenticity.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Public House
✨Know Your Ingredients
Before the interview, brush up on your knowledge of seasonal ingredients and how they can be used in dishes. Be ready to discuss your favourite ingredients and how you would incorporate them into new menu items. This shows your passion for quality food and creativity.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead and mentor junior chefs. Prepare examples of how you've successfully managed a team or resolved conflicts in the kitchen. Highlight your hands-on approach and how you inspire others to maintain high standards.
✨Demonstrate Your Culinary Passion
Be prepared to talk about your culinary journey and what drives your passion for cooking. Share stories about your experiences in fast-paced kitchens and how you thrive under pressure. This will help convey your genuine love for hospitality and commitment to quality.
✨Ask Thoughtful Questions
At the end of the interview, ask insightful questions about the kitchen's workflow, the team dynamics, or upcoming menu changes. This not only shows your interest in the role but also demonstrates that you're thinking ahead about how you can contribute to the team.
