At a Glance
- Tasks: Assist the Head Chef, lead the kitchen team, and create exceptional dishes.
- Company: Join the vibrant Public House Group, known for quality and creativity.
- Benefits: Enjoy 50% off food, weekly tips, health support, and career growth opportunities.
- Other info: Collaborative culture with ongoing training and a focus on high-quality ingredients.
- Why this job: Step into a leadership role and make your culinary mark in a dynamic environment.
- Qualifications: Experience as a Sous Chef, strong culinary skills, and a passion for hospitality.
The predicted salary is between 40000 - 44000 £ per year.
Are you a talented and passionate chef looking to make your mark in a kitchen? We're looking for a Sous Chef to join The Public House Group at one of our dynamic London venues. If you're looking for a fresh opportunity to work with high-quality ingredients, collaborate with a creative team, and grow your culinary career, this is the perfect role for you!
Salary: £40,000 - £44,000 Per annum + Service charge
What's in it for you as a Sous Chef:
- 50% off food and drink in our pubs for a table of up to 4 people
- Every penny of service charge goes to the people who work in our restaurants, including our kitchen team.
- Access your tips weekly in your digital tip jar.
- Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars and restaurants + More.
- 24/7 Health and wellbeing support, Access support lines anytime for your mental, physical and financial health.
- Access to Wage stream, a financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
- Earn more with our employee referral scheme.
- Delicious staff meals on shift.
- Career progression opportunities, ongoing training to develop yourself personally and professionally.
What you'll be doing as a Sous Chef:
- Assist the Head Chef in the daily operation of the kitchen, ensuring smooth and efficient service.
- Lead by example, providing guidance and support to junior chefs and kitchen staff.
- Prepare and present dishes to the highest standards, always ensuring consistency and quality.
- Ensure health and safety, cleanliness, and hygiene standards are maintained.
- Collaborate with the kitchen team to create new menu items and specials that reflect seasonal fresh ingredients.
- Help manage kitchen inventory and assist with ordering supplies to keep the kitchen running efficiently.
- Be a key player in managing kitchen workflow, ensuring quick service during peak times.
About you, our new Sous Chef:
- Proven experience as a Sous Chef or in a similar role in a fast-paced kitchen environment.
- Strong culinary knowledge, with a passion for creating exceptional food.
- Ability to work well under pressure while maintaining high standards.
- Excellent leadership and communication skills, with a hands-on approach to mentoring junior chefs.
- A team player who thrives in a collaborative environment.
- A positive attitude, reliability, and a passion for high-quality food.
- Food Safety Level 3 Certification (or willingness to complete a course provided by us).
- A creative mindset and a genuine love for hospitality.
If you’re driven by quality, thrive in a fast-paced kitchen, and are ready to step into a leadership role, this is your chance to be part of something exciting, we want to hear from you!
About us: Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed. Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits. At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care. As we continue to grow, our focus remains the same: to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce.
Sous Chef employer: Public House
At The Public House Group, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and collaboration in the heart of London. As a Sous Chef, you'll enjoy competitive pay, generous discounts, and access to a wealth of employee benefits, including health support and career progression opportunities, all while working with high-quality ingredients in a dynamic kitchen environment. Join us to not only advance your culinary skills but also to be part of a team that is passionate about delivering authentic British cuisine and fostering a supportive atmosphere.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and industry folks. Attend culinary events, join local chef groups, or even hit up social media platforms to showcase your skills and passion. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your culinary creations! Create a portfolio of your best dishes and experiences. Whether it’s a simple Instagram page or a full-blown website, let your work speak for itself. This is your chance to shine and attract potential employers!
✨Tip Number 3
Don’t just apply, engage! When you find a role that excites you, reach out directly to the hiring manager or head chef. A quick message expressing your enthusiasm can set you apart from the crowd. Plus, it shows you’re genuinely interested in being part of their team.
✨Tip Number 4
Keep learning and growing! Stay updated on culinary trends and techniques. Consider taking short courses or workshops to enhance your skills. The more you know, the more valuable you become, and we love seeing passionate chefs who are eager to develop their craft!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about being a Sous Chef. We want to see your personality and passion for high-quality food.
Tailor Your CV:Make sure your CV is tailored to the role. Highlight your experience in fast-paced kitchens and any leadership roles you've had. We’re looking for someone who can lead a team, so showcase those skills!
Be Specific About Your Skills:Don’t just list your skills; give us examples! Talk about how you've maintained high standards under pressure or collaborated with a team to create new dishes. We love hearing about your hands-on approach!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Public House
✨Know Your Ingredients
Before the interview, brush up on your knowledge of seasonal ingredients and how they can be used in dishes. Be ready to discuss your favourite ingredients and how you would incorporate them into the menu at The Public House Group.
✨Show Off Your Leadership Skills
As a Sous Chef, you'll need to lead and mentor junior chefs. Prepare examples of how you've successfully managed a team in the past, highlighting your communication style and how you handle pressure in a busy kitchen.
✨Demonstrate Your Creativity
Think about some unique dish ideas or specials you could propose during the interview. This shows your passion for creating exceptional food and your ability to contribute to the menu development at the venue.
✨Understand the Company Culture
Familiarise yourself with The Public House Group's values and commitment to quality. Be prepared to discuss how your personal values align with theirs, especially regarding sourcing ingredients and providing excellent service.
