At a Glance
- Tasks: Create stunning desserts and baked goods in a fast-paced kitchen environment.
- Company: Join the Public House Group, known for quality and innovation in London.
- Benefits: Earn up to £20 per hour, enjoy 50% off food, and access health support.
- Other info: Opportunities for career growth and ongoing training in a supportive team.
- Why this job: Showcase your creativity and passion for pastry while making a real impact.
- Qualifications: Experience as a Pastry Chef and a love for baking and presentation.
The predicted salary is between 28000 - 40000 € per year.
We’re looking for talented Pastry Chefs to join the Public House Group across our London venues, bringing creativity, precision, and a passion for exceptional desserts! If you thrive in a fast-paced kitchen and take pride in delivering beautifully crafted dishes, this is your opportunity to be part of a growing group that values quality and innovation.
Salary: Earn up to £20 per hour (£14 - £15 per hour + Service charge)
What's in it for you as a Pastry Chef:
- 50% off food and drink in our pubs for a table of up to 4 people
- Every penny of service charge goes to the people who work in our restaurants, including our kitchen team.
- Access your tips weekly in your digital tip jar.
- Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars and restaurants + More.
- 24/7 Health and wellbeing support, access support lines anytime for your mental, physical and financial health.
- Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds, on us!
- Access to Wage stream, a financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
- Earn more with our employee referral scheme.
- Delicious staff meals on shift.
- Career progression opportunities, on-going training to develop yourself personally and professionally.
What you'll be doing as a Pastry Chef:
- Prepare and present all pastry items, including plated desserts, cakes, tarts, breads, and other baked goods to the highest standard.
- Follow and execute recipes accurately while also contributing creative ideas for new seasonal offerings.
- Ensure all mise en place is completed ahead of service.
- Maintain strict food hygiene and health & safety standards in accordance with HACCP and company policies.
- Manage stock rotation and help reduce food waste in the pastry section.
- Assist with ordering and inventory management related to pastry ingredients and supplies.
- Work collaboratively with other chefs and front-of-house to ensure smooth service.
- Remain calm and focused during busy service periods, ensuring quality is never compromised.
- Maintain a high standard of cleanliness and organisation in your section.
- Collaborate with other team members to ensure the timely delivery of food during service.
- Maintain excellent communication with the kitchen team to ensure an efficient, positive working environment.
About you, our new Pastry Chef:
- Previous experience as a Pastry Chef in a quality restaurant or hotel.
- A genuine passion for pastry, baking, and seasonal produce.
- A strong eye for detail and an appreciation for presentation.
- Strong understanding of food safety and hygiene standards.
- The ability to work under pressure and deliver exceptional results during busy service.
- A team player with excellent communication skills and a positive attitude.
- Flexible to work evenings and weekends.
If you're ready to bring your culinary passion and skills to the group, we want to hear from you! Apply now and we'll take it from there.
Pastry Chef employer: Public House
Join the Public House Group as a Pastry Chef and immerse yourself in a vibrant work culture that celebrates creativity and innovation across our London venues. Enjoy fantastic benefits including 50% off food and drink, access to health and wellbeing support, and opportunities for career progression through ongoing training. With a focus on teamwork and quality, you'll thrive in a fast-paced environment where your passion for exceptional desserts can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef
✨Tip Number 1
Get your chef whites ready and practice your best pastry skills! When you walk into that interview, show off your passion for baking and creativity. Bring along a portfolio of your best creations to really impress them.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 3
Don’t just apply anywhere; focus on places that match your vibe! Check out our website for openings at Public House Group and tailor your approach to fit our culture of quality and innovation.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way in showing your enthusiasm for the role. Plus, it keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Pastry Chef
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating desserts. We want to see that spark of creativity and passion for exceptional dishes.
Be Precise and Detailed:Just like in the kitchen, precision is key in your application. Make sure to highlight your previous experience and skills clearly. Use specific examples of your work with pastries and how you've maintained high standards in your previous roles.
Tailor Your Application:Don’t just send a generic application! Take the time to tailor your CV and cover letter to our job description. Mention how your skills align with what we’re looking for, especially your ability to work under pressure and collaborate with a team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Public House
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your favourite recipes. Be prepared to talk about how you execute classic desserts and any creative twists you've added. This shows your passion and expertise!
✨Showcase Your Creativity
Think of a few unique dessert ideas that could fit the seasonal menu. Presenting your own concepts during the interview can really impress them and demonstrate your innovative thinking.
✨Emphasise Teamwork
Since collaboration is key in a busy kitchen, share examples of how you've worked with other chefs or front-of-house staff. Highlight your communication skills and how you maintain a positive atmosphere even under pressure.
✨Understand Food Safety Standards
Be ready to discuss food hygiene and safety practices. Knowing HACCP guidelines and being able to explain how you implement them in your work will show that you take these standards seriously.
