Sommelier in London

Sommelier in London

London Full-Time 32000 - 35000 € / year (est.) No home office possible
Public House

At a Glance

  • Tasks: Curate an exceptional wine list and enhance guest experiences with expert recommendations.
  • Company: Join a vibrant high-end restaurant group in West London, known for quality and authenticity.
  • Benefits: Enjoy 50% off food and drink, access to discounts, and 24/7 health support.
  • Other info: Opportunities for career progression and ongoing training in a dynamic environment.
  • Why this job: Be the wine ambassador and make a real impact on guests' dining experiences.
  • Qualifications: Passion for wine, customer service skills, and experience in hospitality preferred.

The predicted salary is between 32000 - 35000 € per year.

Are you a wine enthusiast with a passion for delivering exceptional guest experiences? We're seeking a talented and knowledgeable Sommelier to join our team at a high-end neighbourhood restaurant in West London. We pride ourselves on providing a welcoming, vibrant atmosphere where guests can enjoy great drinks, delicious food, and exceptional service.

As a Sommelier, you will be the ambassador of our wine program, responsible for enhancing the guest experience through expert wine pairings, education, and impeccable service. You will work closely with the beverage manager and culinary team to curate an outstanding wine selection that complements our menu offerings.

Salary: Base Salary £32,000 - £35,000 per Annum + Service charge circa £10,000 per annum

What's in it for you as a Sommelier:

  • 50% off food and drink in our pubs for up to 4 people
  • Every penny of service charge goes to the people who work in our restaurants, including our kitchen team.
  • Access your tips weekly in your digital tip jar.
  • Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars and restaurants + More.
  • 24/7 Health and wellbeing support, Access support lines anytime for your mental, physical and financial health.
  • Celebrate your 1-year anniversary with an overnight stay in the Cotswolds.
  • Access to Wage stream, A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
  • Earn more with our employee referral scheme.
  • Delicious staff meals on shift.
  • Career progression opportunities, ongoing training to develop yourself personally and professionally.

What you'll be doing as a Sommelier:

  • Curate and manage our wine list, ensuring it complements our seasonal menu.
  • Provide expert wine recommendations to guests, enhancing their dining experience.
  • Train and inspire our team to expand their wine knowledge.
  • Oversee wine inventory and ensure proper storage and stock levels.
  • Collaborate with chefs and management to pair wines with our culinary offerings.
  • Be present on the floor working with the team to provide an exceptional dining experience to our guests.

About you, our new Sommelier:

  • Previous experience in a similar role, ideally in a high-end restaurant or hospitality environment.
  • A deep passion for wine and a desire to share your knowledge.
  • Extensive understanding of global wine regions, varietals, and pairing principles.
  • Exceptional customer service and communication skills.
  • Ability to work effectively in a fast-paced environment.
  • A friendly, professional, and team-oriented attitude.
  • Flexibility to work evenings, weekends, and holidays as required.
  • Certification from a recognized institution is preferred but not mandatory (Court of Master Sommeliers, WSET).
  • Familiarity with beer, spirits, and cocktails is a plus.

If you are an outgoing wine enthusiast with a passion for hospitality, we would love to hear from you! Apply now and we’ll take it from there!

About us: Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed. Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits. At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care. As we continue to grow, our focus remains the same: to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce.

Sommelier in London employer: Public House

Public House Group is an exceptional employer that fosters a vibrant and welcoming work culture, perfect for passionate individuals like you. As a Sommelier in our high-end West London restaurant, you'll enjoy competitive pay, generous discounts, and comprehensive health support, all while having the opportunity to grow your career through ongoing training and development. Join us to be part of a team that values craftsmanship and authenticity, where your expertise will enhance guest experiences and contribute to our commitment to quality.

Public House

Contact Detail:

Public House Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Sommelier in London

Tip Number 1

Get to know the restaurant's vibe! Before you apply, pop in for a drink or a meal. This way, you can soak up the atmosphere and get a feel for their wine selection. Plus, it gives you a chance to chat with staff and show your genuine interest.

Tip Number 2

Network like a pro! Connect with other wine enthusiasts and professionals in the industry. Attend wine tastings or local events to meet people who might have insider info on job openings. Remember, sometimes it's not just what you know, but who you know!

Tip Number 3

Show off your passion! When you get that interview, be ready to share your favourite wines and pairings. Talk about your experiences and how you can enhance the guest experience at their restaurant. Let your enthusiasm shine through!

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you can easily keep track of your application status. We’re excited to see your passion for wine and hospitality come through!

We think you need these skills to ace Sommelier in London

Wine Knowledge
Wine Pairing Expertise
Customer Service Skills
Communication Skills
Team Training and Development
Inventory Management
Collaboration with Culinary Teams

Some tips for your application 🫡

Show Your Passion for Wine:When writing your application, let your love for wine shine through! Share your experiences and what makes you excited about being a Sommelier. We want to see that enthusiasm in your words.

Tailor Your Application:Make sure to customise your application to fit the role. Highlight your relevant experience in high-end restaurants and how it aligns with our values at Public House Group. We appreciate when candidates take the time to connect their skills to our needs.

Be Personable and Professional:While we want to see your professional side, don’t forget to let your personality come through! Use a friendly tone and show us that you’re a team player who can enhance our guests' experiences. We love a good vibe!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!

How to prepare for a job interview at Public House

Know Your Wines

Brush up on your wine knowledge before the interview. Be prepared to discuss different varietals, regions, and pairing principles. This will show your passion for wine and your ability to enhance the guest experience.

Showcase Your Customer Service Skills

Prepare examples of how you've provided exceptional service in previous roles. Highlight your communication skills and how you’ve handled challenging situations with guests. This is crucial for a Sommelier role where guest interaction is key.

Understand the Menu

Familiarise yourself with the restaurant's menu and think about how you would pair wines with specific dishes. Being able to suggest pairings during the interview will demonstrate your proactive approach and understanding of the culinary aspect of the role.

Be Ready to Collaborate

Since you'll be working closely with the culinary team, prepare to discuss how you would collaborate with chefs to curate the wine list. Share any past experiences where teamwork led to successful outcomes, showcasing your team-oriented attitude.